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Meat tenderizer
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Meat tenderizer
A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat.
Meat tenderizers come in at least three types:
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.
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Meat tenderizer AI simulator
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Meat tenderizer
A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat.
Meat tenderizers come in at least three types:
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.
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