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Bycatch
View on WikipediaBycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non-marine species (freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as rough fish (mainly US) or coarse fish (mainly UK).
In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species".[1] Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch.[2]
The average annual bycatch rate of pinnipeds and cetaceans in the US from 1990 to 1999 was estimated at 6215 animals with a standard error of 448.[3]
Bycatch issues originated with the "mortality of dolphins in tuna nets in the 1960s".[4]
There are at least four different ways the word "bycatch" is used in fisheries:[5]
- Catch which is retained and sold but which is not the target species for the fishery [citation needed]
- Species/sizes/sexes of fish which fishers discard[a]
- Non-target fish, whether retained and sold or discarded[6]
- Unwanted invertebrate species, such as echinoderms and non-commercial crustaceans, and various vulnerable species groups, including seabirds, sea turtles, marine mammals and elasmobranchs (sharks and their relatives).[7]
Additionally, the term "deliberate bycatch" is used to refer to bycatch as a source of illegal wildlife trade (IWT) in several areas throughout the world.[8]
There are several tools to estimate bycatch limits—the maximum number of animals that could be sustainably removed from a population impacted by bycatch. These include the 'potential biological removal' (PBR) and the 'sustainable anthropogenic mortality in stochastic environments' (SAMSE), which incorporates stochastic factors to determine sustainable limits to bycatch and other human-caused mortality of wildlife.[9]
Examples
[edit]Recreational fishing
[edit]Given the popularity of recreational fishing throughout the world, a small local study in the US in 2013 suggested that discards may be an important unmonitored source of fish mortality.[10]
Shrimp trawling
[edit]

The highest rates of incidental catch of non-target species are associated with tropical shrimp trawling. In 1997, the Food and Agriculture Organization of the United Nations (FAO) documented the estimated bycatch and discard levels from shrimp fisheries around the world. They found discard rates (bycatch to catch ratios) as high as 20:1 with a world average of 5.7:1.[11]
Shrimp trawl fisheries catch two percent of the world total catch of all fish by weight, but produce more than one-third of the world total bycatch. US shrimp trawlers produce bycatch ratios between 3:1 (3 bycatch:1 shrimp) and 15:1 (15 bycatch:1 shrimp).[4]
Trawl nets in general, and shrimp trawls in particular, have been identified as sources of mortality for cetacean and finfish species.[12] When bycatch is discarded (returned to the sea), it is often dead or dying.[13]
Tropical shrimp trawlers often make trips of several months without coming to port. A typical haul may last four hours after which the net is pulled in. Just before it is pulled on board the net is washed by zigzagging at full speed. The contents are then dumped on deck and are sorted. An average of 5.7:1 means that for every kilogram of shrimp there are 5.7 kg of bycatch. In tropical inshore waters the bycatch usually consists of small fish. The shrimps are frozen and stored on board; the bycatch is discarded.[14]
Recent sampling in the South Atlantic rock shrimp fishery found 166 species of finfish, 37 crustacean species, and 29 other species of invertebrate among the bycatch in the trawls.[12] Another sampling of the same fishery over a two-year period found that rock shrimp amounted to only 10% of total catch weight. Iridescent swimming crab, dusky flounder, inshore lizardfish, spot, brown shrimp, longspine swimming crabs, and other bycatch made up the rest.[12]
Despite the use of bycatch reduction devices, the shrimp fishery in the Gulf of Mexico removes about 25–45 million red snapper annually as bycatch, nearly one-half the amount taken in recreational and commercial snapper fisheries.[15][16]
Cetacean
[edit]
Cetaceans, such as dolphins, porpoises, and whales, can be seriously affected by entanglement in fishing nets and lines, or direct capture by hooks or in trawl nets. Cetacean bycatch is increasing in intensity and frequency.[17] In some fisheries, cetaceans are captured as bycatch but then retained because of their value as food or bait.[18] In this fashion, cetaceans can become a target of fisheries.

One example of bycatch is dolphins caught in tuna nets. As dolphins are mammals and do not have gills, they may drown while stuck in nets underwater. This bycatch issue has been one of the reasons of the growing ecolabelling industry, where fish producers mark their packagings with disclaimers such as "dolphin friendly" to reassure buyers. However, "dolphin friendly" does not mean that dolphins were not killed in the production of a particular tin of tuna, but that the fleet which caught the tuna did not specifically target a feeding pod of dolphins, but relied on other methods to spot tuna schools.[citation needed] The bycatch of the Caspian seal may be recognized as one of the biggest entanglements of pinnipeds as bycatch in the world [19][20]
Albatross
[edit]
Of the 22 albatross species recognised by IUCN on their Red List, 15 are threatened with extinction, six species are considered as Near Threatened, and only one of Least Concern.[21] Two species, the Tristan albatross and the waved albatross, are considered as Critically Endangered.[21] One of the main threats is commercial longline fishing,[22] because albatrosses and other seabirds which readily feed on offal are attracted to the set bait, after which they become hooked on the lines and drown. An estimated 100,000 albatross per year are killed in this fashion. Unregulated pirate fisheries exacerbate the problem.
A research study examined the impact of illegal longline fishing vessels on albatrosses, by using environmental criminology as a guiding theoretical framework.[23] The results indicated that potentially illegal longline fishing activities are highly concentrated in areas of illegally-caught fish species, and the risk to bycatch albatrosses is significantly higher in areas where these illegal longline fishing vessels operate.[23] These findings provide strong grounding that illegal longline fishing poses a particularly serious threat to the survival of seabirds.
Sea turtles
[edit]
Sea turtles, already critically endangered, have been killed in large numbers in shrimp trawl nets. Estimates indicate that thousands of Kemp's ridley, loggerhead, green, and leatherback sea turtles are caught in shrimp trawl fisheries in the Gulf of Mexico and the US Atlantic annually[24] The speed and length of the trawl method is significant because, "for a tow duration of less than 10 minutes, the mortality rate for sea turtles is less than one percent, whereas for tows greater than sixty minutes the mortality rate rapidly increases to fifty to one hundred percent".[25]
Sea turtles can sometimes escape from the trawls. In the Gulf of Mexico, the Kemp's ridley turtles recorded most interactions, followed in order by loggerhead, green, and leatherback sea turtles. In the US Atlantic, the interactions were greatest for loggerheads, followed in order by Kemp's ridley, leatherback, and green sea turtles.[24]
Fishing gear
[edit]Bycatch is inevitable wherever there is fishing. The incidental catch is not limited to only fish species: dolphins, sea turtles, and seabirds are also victims of bycatch. Longlines, trawls and purse seine nets are driving factors in the endangerment of no fewer than fifteen shark species. Bycatch may also affect reproduction of populations as juveniles are also victims of bycatch. Bycatch happens most commonly with the use of gillnetting, longlines, or bottom trawling. Longlines with bait hook attachments can potentially reach lengths of dozens of kilometres, and, along with gill nets in the water and bottom trawls sweeping the sea floor, can catch essentially everything in their path.[26] There are thousands of kilometres of nets and lines cast into the world's oceans daily. This modern fish gear is robust and invisible to the eye, making it efficient at catching fish and bycatching everything that happens to be in the way.[27] Hook-and-line fishing could limit bycatch to a certain extent as the non-target animals can be released back to the ocean fairly quickly.[26]
Mitigation
[edit]
Concern about bycatch has led fishers and scientists to seek ways of reducing unwanted catch.[28] There are two main approaches.
One approach is to ban fishing in areas where bycatch is unacceptably high. Such area closures can be permanent, seasonal, or for a specific period when a bycatch problem is registered. Temporary area closures are common in some bottom trawl fisheries where undersized fish or non-target species are caught unpredictably. In some cases fishers are required to relocate when a bycatch problem occurs.
The other approach is alternative fishing gear. A technically simple solution is to use nets with a larger mesh size, allowing smaller species and smaller individuals to escape. However, this usually requires replacing the existing gear. In some cases, it is possible to modify gear. Bycatch reduction devices (BRDs) and the Nordmore grate are net modifications that help fish escape from shrimp nets.
Bycatch reduction devices
[edit]BRDs allow many commercial finfish species to escape. The US government has approved BRDs that reduce finfish bycatch by 30%. Spanish mackerel and weakfish bycatch in the South Atlantic was reduced by 40%.[12] However, recent surveys suggest BRDs may be less effective than previously thought.[15] A rock shrimp fishery off Florida found the devices failed to exclude 166 species of fish, 37 crustacean species, and 29 species of other invertebrates.[12]
A pulsed electric field-based shark and ray bycatch mitigation device, SharkGuard, was reported by 2022 study to have reduced bycatch of blue shark by 91% and of stingrays by 71% with commercial fishing gear in a French longline tuna fishery in the Mediterranean.[29][30]
Turtle excluder devices
[edit]In 1978, the National Marine Fisheries Service (NMFS) started to develop turtle excluder devices (TED). A TED uses a grid which deflects turtles and other big animals, so they exit from the trawl net through an opening above the grid. US shrimp trawlers and foreign fleets which market shrimp in the US are required to use TEDs. Not all nations enforce the use of TEDs.
For the most part, when they are used, TEDs have been successful reducing sea turtle bycatch.[12][31][32] However, they are not completely effective, and some turtles are still captured.[12][24] NMFS certifies TED designs if they are 97% effective. In heavily trawled areas, the same sea turtle may pass repeatedly through TEDs.[24] Recent studies indicate recapture rates of 20% or more, but it is not clear how many turtles survive the escape process.[24]
Conservation engineering of trawl nets
[edit]The size selectivity of trawl nets is controlled by the size of the net openings, especially in the "cod end". The larger the openings, the more easily small fish can escape. The development and testing of modifications to fishing gear to improve selectivity and decrease impact is called "conservation engineering".

Longline fishing is controversial in some areas because of bycatch. Mitigation methods have been successfully implemented in some fisheries. These include:
- weights to sink the lines quickly
- streamer lines to scare birds away from baited hooks while deploying the lines
- setting lines only at night with minimal ship lighting (to avoid attracting birds)
- limiting fishing seasons to the southern winter (when most seabirds are not feeding young)
- not discharging offal while setting lines.
However, gear modifications do not eliminate bycatch of many species. In March 2006, the Hawaiʻi longline swordfish fishing season was closed due to excessive loggerhead sea turtle bycatch after being open only a few months, despite using modified circle hooks.

No discards policy
[edit]One solution that Norway came up with to reduce bycatch is to adopt a 'no discards' policy. This means that the fishermen must keep everything they catch.[33] This policy has helped to "encourage bycatch research", which, in turn has helped "encourage behavioral changes in fishers" and "reduce the waste of life" as well.[4][33]
Seabirds
[edit]Seabirds get entangled in longlines by flocking around vessels, this eventually leads to drowning because they try to catch baits on the hooks. Fisheries had been using "streamer lines" as a cost effective solution to mitigate this type of bycatch, and it has dramatically reduced seabird mortality. These streamer lines have bright colors and are made of polyester rope, they are positioned alongside the longlines on both sides. Their bright colors and constantly flapping of water frightens the seabirds and they fly away before reaching the baited hooks. A successful example would be the use of streamer lines in Alaskan groundfish longline fisheries, as the deaths of seabirds declined by about 70% after the deployment of these lines.[26]
Alternative to discarding
[edit]Some fisheries retain bycatch, rather than throwing the fish back into the ocean. Sometimes bycatch is sorted and sold as food,[34] especially in Asia, Africa and Latin America, where cost of labour is cheaper. Bycatch can also be sold in frozen bags as "assorted seafood" or "seafood medley" at cheaper prices. Bycatch can be converted into fish hydrolysate (ground up fish carcasses) for use as a soil amendment in organic agriculture or it can be used as an ingredient in fish meal. In Southeast Asia bycatch is sometimes used as a raw material for fish sauce production. Bycatch is also commonly de-boned, de-shelled, ground and blended into fish paste or moulded into fish cakes (surimi) and sold either fresh (for domestic use) or frozen (for export). This is commonly the case in Asia or by Asian fisheries. Sometimes bycatch is sold to fish farms to feed farmed fish, especially in Asia.
Non-fisheries bycatch
[edit]The term "bycatch" is used also in contexts other than fisheries. Examples are insect collecting with pitfall traps or flight interception traps for either financial, controlling or scientific purposes (where the bycatch may either be small vertebrates[35] or untargeted insects) and control of introduced vertebrates which have become pest species like the muskrat in Europe (where the bycatch in traps may be European minks[36] or waterfowl).
See also
[edit]Notes
[edit]References
[edit]- ^ OECD (1997) Towards sustainable fisheries: economic aspects of the management of living marine resources. OECD Paris.
- ^ C. Michael Hogan. 2010. Overfishing. Encyclopedia of Earth. National Council for Science and the Environment. eds. Sidney Draggan and C. Cleveland. Washington DC.
- ^ Read, Andrew J.; Drinker, Phebe; Northridge, Simon (February 2006). "Bycatch of Marine Mammals in U.S. and Global Fisheries". Conservation Biology. 20 (1): 163–169. Bibcode:2006ConBi..20..163R. doi:10.1111/j.1523-1739.2006.00338.x. PMID 16909669. S2CID 157350.
- ^ a b c Hall, M; Alverson, DL; Metuzals, KI (2000). "By-catch: problems and solutions". Marine Pollution Bulletin. 41 (1–6): 204–219. Bibcode:2000MarPB..41..204H. doi:10.1016/S0025-326X(00)00111-9.
- ^ Alverson D L; Freeberg M K; Murawski S A; Pope J G (1994). A global assessment of fisheries bycatch and discards. Rome: FAO.
- ^ Hall, M A (1996). "On bycatches". Reviews in Fish Biology and Fisheries. 6 (3): 319–352. Bibcode:1996RFBF....6..319H. doi:10.1007/BF00122585. S2CID 25760363.
- ^ Blom, Wilma; Webber, Richard; Shultz, Thomas (2009-06-01). "Invertebrate bycatch from bottom trawls in the New Zealand EEZ". Tuhinga. 20: 33–40. doi:10.3897/tuhinga.20.e34177. ISSN 2253-5861.
- ^ Ermolin, Ilya; Svolkinas, Linas (January 2018). "Assessment of the sturgeon catches and seal bycatches in an IUU fishery in the Caspian Sea". Marine Policy. 87 (87): 284–290. doi:10.1016/j.marpol.2017.09.022.
- ^ Manlik, Oliver; Lacy, Robert C.; Sherwin, William B.; Finn, Hugh; Loneragan, Neil; Allen, Simon C. (2022). "A stochastic model for estimating sustainable limits to wildlife mortality in a changing world". Conservation Biology. 36 (4) e13897. Bibcode:2022ConBi..36E3897M. doi:10.1111/cobi.13897. PMC 9542519. PMID 35122329.
- ^ McCallum, Malcolm L.; Worley, Gina M.; Safi, Barroq; Dickens, Kris; Jones, Jason; McCallum, Jamie L. "By-catch in a recreational fishery: An unmonitored source of mortality". PeerJ Preprints. doi:10.7287/peerj.preprints.120v1.
- ^ Clucas, Ivor (1997). Discards and bycatch in shrimp trawl fisheries. FAO Fisheries Circular.
- ^ a b c d e f g SAFMC (2004)[full citation needed]
- ^ Morgan, LE; Chuenpagdee, R (2003). Shifting Gears. Addressing the Collateral Impacts of Fishing Methods in U.S. Waters.
- ^ Clucas, I.; Teutscher, F., eds. (1999). FAO/DFID Expert Consultation on Bycatch Utilization in Tropical Fisheries. Beijing (China), 21–28 September 1998. University of Greenwich, NRI. p. 333. ISBN 978-0-85954-504-4.
- ^ a b Gulf of Mexico Fishery Management Council (GMFMC) (2006) Scoping Document for Amendment 15 to the Shrimp FMP Archived 2008-12-17 at the Wayback Machine
- ^ Gulf of Mexico Red Snapper: Assessment Summary Report (PDF). Southeast Data, Assessment, and Review (SEDAR) Stock Assessment Report of SEDAR. 2005.
- ^ Demaster, DJ; Fowler, CW; Perry, SL; Richlen, ME (2001). "Predation and competition: the impact of fisheries on marine mammal populations over the next one hundred years". Journal of Mammalogy. 82 (3): 641–651. doi:10.1644/1545-1542(2001)082<0641:PACTIO>2.0.CO;2.
- ^ Read AJ, Drinker P, Northridge S (2006). "Bycatch of marine mammals in the U.S. and global fisheries". Conservation Biology. 20 (1): 163–169. Bibcode:2006ConBi..20..163R. doi:10.1111/j.1523-1739.2006.00338.x. PMID 16909669. S2CID 157350.
- ^ Dmitrieva, Lilia; Kondakov, Andrey A.; Oleynikov, Eugeny; Kydyrmanov, Aidyn; Karamendin, Kobey; Kasimbekov, Yesbol; Baimukanov, Mirgaliy; Wilson, Susan; Goodman, Simon J. (2013). "Assessment of Caspian Seal By-Catch in an Illegal Fishery Using an Interview-Based Approach". PLOS ONE. 8 (6) e67074. Bibcode:2013PLoSO...867074D. doi:10.1371/journal.pone.0067074. PMC 3694144. PMID 23840590.
- ^ Ermolin, Ilya; Svolkinas, Linas (2018). "Assessment of the sturgeon catches and seal bycatches in an IUU fishery in the Caspian Sea" (PDF). Marine Policy. 87: 284–290. doi:10.1016/j.marpol.2017.09.022.
- ^ a b "BirdLife Data Zone". datazone.birdlife.org. Retrieved 2022-12-28.
- ^ Brothers NP (1991). "Albatross mortality and associated bait loss in the Japanese longline fishery in the southern ocean". Biological Conservation. 55 (3): 255–268. Bibcode:1991BCons..55..255B. doi:10.1016/0006-3207(91)90031-4.
- ^ a b Petrossian, Gohar A.; Pires, Stephen F.; Sosnowski, Monique; Venu, Prabha; Olah, George (2022). "Threats of Longline Fishing to Global Albatross Diversity". Animals. 12 (7): 887. doi:10.3390/ani12070887. ISSN 2076-2615. PMC 8997039. PMID 35405876.
This article incorporates text from this source, which is available under the CC BY 4.0 license.
- ^ a b c d e Epperly, S; Avens, L; Garrison, L; Henwood, T; Hoggard, W; Mitchell, J; Nance, J; Poffenberger, J; Sasso, C; Scott-Denton, E and; Young, C (2002). "Analysis of Sea Turtle Bycatch in the Commercial Shrimp Fisheries of Southeast US Waters and the Gulf of Mexico" (PDF). NOAA Technical Memorandum NMFS-SEFSC-490. Archived from the original (PDF) on 2009-05-09. Retrieved 20 December 2009.
- ^ Nada, Mohamed; Casale, Paolo (2011). "Sea turtle bycatch and consumption in Egypt threatens Mediterranean turtle populations". Oryx. 45: 143–149. doi:10.1017/S0030605310001286.
- ^ a b c "Effects of Bycatch from Fishing for Wild Seafood from the Seafood Watch Program at the Monterey Bay Aquarium". www.seafoodwatch.org.
- ^ "Bycatch - Threats". World Wildlife Fund.
- ^ Campaign for Eco-Safe Tuna Retrieved 2.21.2012
- ^ "New gadget could reduce shark bycatch by 90%". The Guardian. 21 November 2022. Retrieved 18 December 2022.
- ^ Doherty, Philip D.; Enever, Robert; Omeyer, Lucy C. M.; Tivenan, Lydia; Course, Grant; Pasco, Guy; Thomas, David; Sullivan, Ben; Kibel, Ben; Kibel, Pete; Godley, Brendan J. (21 November 2022). "Efficacy of a novel shark bycatch mitigation device in a tuna longline fishery". Current Biology. 32 (22): R1260 – R1261. Bibcode:2022CBio...32R1260D. doi:10.1016/j.cub.2022.09.003. hdl:10871/132022. ISSN 0960-9822. PMID 36413965.
- ^ "Final Amendment Number 13 to the Fishery Management Plan for the Shrimp Fishery of the Gulf of Mexico" (PDF). US Waters with Environmental Assessment Regulatory Impact Review, and Regulatory Flexibility Act Analysis. 2005.
- ^ Crowder, 2001[citation needed]
- ^ a b Gullestad, P.; Blom, G.; Bakke, G.; Bogstad, B. (2015-04-01). "The "Discard Ban Package": Experiences in efforts to improve the exploitation patterns in Norwegian fisheries". Marine Policy. 54: 1–9. doi:10.1016/j.marpol.2014.09.025. hdl:11250/273853. ISSN 0308-597X.
- ^ Engelhardt, Elizabeth, "An Oyster by Any Other Name", Southern Spaces, 18 April 2011
- ^ "Bycatch, ethics and pitfall traps". Journal of Insect Conservation. 3 (1): 1–3. 1999. doi:10.1023/A:1017191920328. S2CID 264021128.
- ^ Kranz A, Polednik L and Gotea V (2001) Conservation of the European Mink (Mustella lutreila) in the Danube Delta Archived 2011-09-29 at the Wayback Machine Background information and project plan. Scientific Annals of the Danube Delta Institute for Research and Development, Tulcea, 2000–2001.
Further reading
[edit]- FAO (2009) Technical Guidelines for Responsible Fisheries, Number 1: Fishing operations, supplement 2 Best practices to reduce incidental catch of seabirds in capture fisheries Rome. ISBN 978-92-5-106423-8.
- FAO (1997) A STUDY OF THE OPTIONS FOR UTILIZATION OF BYCATCH AND DISCARDS FROM MARINE CAPTURE FISHERIES A STUDY OF THE OPTIONS FOR UTILIZATION...
- Karp WA, Desfosse LL and Brooke SG (2011) U.S. National Bycatch Report Archived 2018-01-11 at the Wayback Machine National Marine Fisheries Service, NOAA Technical Memo NMFS-F/SPO-117E.
- SAFMC (1998) Final Habitat Plan for the South Atlantic Region Essential Fish Habitat Requirements for Fishery. Management Plans of the South Atlantic Fishery Management Council. The Shrimp Fishery Management Plan (FMP), the Red Drum FMP, the Snapper Grouper FMP, the Coastal Migratory Pelagics FMP, the Golden Crab FMP, the Spiny Lobster FMP, the Coral, Coral Reefs, and Live/Hard Bottom Habitat FMP, the Sargassum Habitat FMP, and the Calico Scallop FMP.
- U.S. Shrimp (South Atlantic and Gulf of Mexico) – Blue Ocean Institute. Retrieved 22 March 2008.
External links
[edit]- Mitigating Adverse Ecological impacts of open oceanfisheries – European project MADE (28 minute film)
- Bycatch – Smithsonian Ocean Portal
- Bycatch Management Information System – mitigation techniques, species ID & safe handling, regulations, curated literature
- Lenfest Ocean Program publication on regional governance of bycatch in tuna fisheries
- Project GLOBAL: Global Bycatch Assessment of Long-Lived Species project
- Oceana facts about bycatch/dirty fishing
- FAO document on bycatch and discard
- Greenpeace facts about bycatch
- Alaska Marine Conservation Council
- Johnson, Douglas H; Shaffer, Terry L and Gould, Patrick J (1990) Incidental Catch of Marine Birds in the North Pacific High Seas Driftnet Fisheries U.S. Geological Survey.
- Valdemarsen, John W Incidental catch of seabirds in longline fisheries UN Atlas of the Oceans: Fishery Technology Service.
Bycatch
View on GrokipediaDefinition and Scope
Core Definition and Components
Bycatch constitutes the incidental harvest of non-target marine organisms during fishing activities directed at specific species, encompassing both retained and discarded portions of the catch. According to the Food and Agriculture Organization (FAO), bycatch is defined as "fish or other marine species caught unintentionally while trying to catch another type of fish," representing the portion of the catch captured in addition to the intended target.[1] [10] This definition aligns with U.S. regulatory frameworks under the Magnuson-Stevens Act, where bycatch includes fish harvested but not sold or retained for personal use, extending to economic discards (undersized or low-value catch) and regulatory discards (species exceeding quotas or protected by law).[11] Core components of bycatch involve a spectrum of biological taxa and interaction outcomes, including finfish, invertebrates, elasmobranchs, seabirds, marine mammals, and reptiles like sea turtles, which become hooked, entangled, or entrapped in gear such as trawls, longlines, gillnets, or pots.[12] [13] Retained bycatch consists of viable non-target species sold commercially despite not being the primary objective, often comprising up to 20-30% of total catch in mixed-species fisheries like shrimp trawling.[14] Discarded bycatch, conversely, includes dead or dying organisms released at sea due to lack of market value, regulatory prohibitions, or gear limitations, contributing to unobserved mortality from stress, injury, or predation post-release.[15] Unobserved bycatch mortality, such as from lost "ghost gear" or interactions evading direct observation, further amplifies ecological impacts, though quantification remains challenging without onboard monitoring.[7] These components arise primarily from gear selectivity limitations and behavioral overlaps between target and non-target species in shared habitats, underscoring bycatch as an inherent byproduct of capture fisheries rather than isolated errors.[6] Empirical data from global assessments indicate that bycatch can exceed target catch volumes in certain operations, such as purse-seine tuna fisheries where incidental captures of sharks or billfish occur alongside skipjack tuna.[6]Differentiation from Target Catch and Discards
Target catch refers to the species and sizes of marine organisms that commercial or artisanal fishers intentionally pursue and retain for landing, sale, or utilization, typically comprising the primary economic objective of a fishing operation. This portion is selected based on market demand, regulatory quotas, and gear selectivity, with retention rates often exceeding 90% for primary target species in well-managed fisheries.[16][17] Bycatch, in contrast, encompasses the incidental capture of non-target species, immature or oversized individuals of target species, or protected fauna alongside the intended catch, arising from the non-selective nature of fishing gear such as trawls, gillnets, or longlines. According to the Food and Agriculture Organization (FAO), bycatch constitutes "incidental catch taken in addition to the target species," which may include both retained incidental species (if economically viable) and those discarded, distinguishing it from target catch by its unintended composition rather than retention status.[14][16] NOAA Fisheries further clarifies that bycatch involves animals "not wanted, cannot sell, or are not allowed to keep," emphasizing its origin in operational inefficiencies or gear limitations rather than deliberate targeting.[18] Discards represent the subset of total catch—encompassing both target and bycatch components—that is returned to the sea without being landed, often due to regulatory minimum sizes, poor quality, low market value, or excess quotas. Unlike bycatch, which focuses on species identity (non-target), discards pertain to the disposal action, with global estimates indicating that discards account for 8-40% of total marine catch depending on gear type and region, including "high-grading" where higher-value target fish replace lower ones.[19][14] This overlap occurs as much bycatch is discarded (e.g., 100% of captured seabirds or turtles in some longline fisheries), but discards also include non-bycatch elements like undersized target species, highlighting that while all discards contribute to mortality and ecosystem waste, not all bycatch is discarded if marketable.[18][16]Historical Development
Traditional Fishing Eras Pre-1950
Prior to 1950, fishing operations were predominantly artisanal and small-scale, utilizing selective gear such as handlines, pole-and-line, traps, spears, and localized nets that targeted specific sizes and species, thereby inherently limiting bycatch compared to later industrial methods.[20] These techniques, employed since prehistoric times and persisting through the 19th and early 20th centuries, relied on human labor and sail-powered vessels with restricted range and capacity, resulting in low overall fishing effort and minimal unintended captures relative to post-war expansions.[21] For instance, in North American Pacific fisheries, early 20th-century practices like setnetting for salmon and halibut often incidentally captured non-target fish, but volumes were managed through rudimentary rules allowing limited retention for crew food rather than systematic discard.[20] Bycatch was recognized as an issue in specific contexts, such as the 19th-century Columbia River salmon wheel fisheries, where sturgeon (Acipenser spp.) were frequently discarded as a nuisance by fishermen targeting salmon, leading to substantial population reductions that persist today.[22] Similarly, in Alaskan halibut fisheries, incidental catches prompted international agreements like the 1923 U.S.-Canada Convention, which addressed bycatch through prohibitions on wasteful practices, followed by the 1932 closure of nursery grounds and gear bans, including dories in 1935 and setnets in 1938 for halibut south of Cape Spencer.[20] The 1937 "One-in-Seven Rule" further permitted retaining up to 1 pound of halibut per 7 pounds of other species, reflecting early efforts to utilize rather than waste incidental catches amid disputes over resource allocation.[20] Ecological impacts from pre-1950 bycatch remained localized due to the absence of mechanized trawling fleets and high-seas operations, with discards often repurposed for local consumption, bait, or fertilizer rather than contributing to widespread ocean waste.[22] Quantitative data on bycatch rates are scarce, as systematic observer programs and stock assessments emerged only later, but historical records indicate that non-target mortality did not drive broad biodiversity collapses until intensified effort post-World War II.[21] Management emphasized target species conservation over bycatch mitigation per se, with regulations like the 1807 Upper Canada law restricting salmon capture methods to protect spawning runs, indirectly curbing incidental harms.[23]Post-War Expansion and Issue Emergence (1950s-1990s)
Following World War II, the global commercial fishing industry underwent rapid expansion driven by technological innovations and economic recovery. Wartime developments in radar, sonar (echo sounders), and diesel propulsion were adapted for civilian use, enabling vessels to locate fish schools more efficiently and operate farther offshore for longer durations.[24] Synthetic nylon nets, stronger and less prone to damage than natural fibers, increased gear durability and catch capacity, while the proliferation of factory ships—particularly in Soviet and Eastern European fleets, which comprised nearly 60% of large-vessel tonnage by the 1970s—allowed processing of massive hauls at sea.[25] This period saw the global fishing fleet grow substantially, with vessel numbers doubling from 1.7 million in 1950 to higher levels by the late 20th century, fueled by subsidies and demand for protein in post-war populations.[26] Consequently, marine capture production surged from approximately 16.8 million metric tons in 1950 to around 81 million metric tons by the late 1980s, reflecting intensified effort across distant waters previously underfished.[27] [28] These advances, while boosting target yields, amplified bycatch through less selective methods like otter trawling and purse seining, which swept broad swaths of ocean and captured non-target species in high volumes relative to kept catch—often exceeding 50% in trawls for shrimp or demersal fish.[29] The shift to industrial-scale operations extended fishing pressure into deeper, more diverse ecosystems, where gear incidentally ensnared marine mammals, seabirds, and juveniles of commercial stocks, contributing to serial depletions observed from the 1950s onward.[30] Early documentation of such impacts appeared in regional studies, but systemic underreporting in national statistics—due to discards at sea and focus on landed value—masked the scale until observer programs emerged.[31] Bycatch gained prominence as a distinct environmental concern in the 1960s and 1970s amid rising ecological awareness, catalyzed by high-profile cases of marine mammal mortality. In the eastern tropical Pacific tuna purse-seine fishery, U.S. vessels targeting yellowfin tuna associated with spotted and spinner dolphins resulted in tens of thousands of dolphin deaths annually by the late 1960s, prompting public campaigns and scientific surveys that quantified encirclement bycatch rates exceeding 100,000 individuals per year.[32] This led to the U.S. Marine Mammal Protection Act of 1972, which imposed strict bycatch limits and mandated gear modifications, marking the first major policy response to incidental capture.[33] Similarly, shrimp trawling in the U.S. Gulf of Mexico drew scrutiny in the 1970s for discarding vast quantities of finfish—estimated at 90-95% of catch by weight—fueling litigation that spurred development of turtle excluder devices by the 1980s. By the 1980s and 1990s, international bodies like the FAO began compiling bycatch data, revealing global patterns of ecosystem strain, though management lagged due to jurisdictional disputes and economic reliance on high-discard fisheries.[28] These events shifted bycatch from an incidental byproduct to a recognized threat to biodiversity and fishery sustainability, with calls for selectivity improvements gaining traction despite resistance from industry stakeholders prioritizing efficiency.[32]Causal Mechanisms
Primary Fishing Gear and Techniques
Trawling represents one of the most significant contributors to bycatch, employing large nets dragged through the water column or along the seafloor to capture demersal or pelagic species. Demersal or bottom trawls, which scrape the ocean bottom, indiscriminately capture benthic organisms, juvenile fish, and non-target species in their path, often resulting in bycatch ratios exceeding target catch by factors of 3 to 15 in shrimp fisheries. Midwater trawls, targeting schooling fish higher in the water, still ensnare marine mammals, seabirds, and turtles due to the net's wide mouth and fast towing speeds. Globally, trawl fisheries account for substantial discards, with estimates indicating high volumes of unutilized catch from non-selective gear contact with diverse marine life.[34][35] Longline fishing deploys extensive lines with thousands of baited hooks, either pelagic (near-surface for tuna and swordfish) or demersal (bottom-set for cod and halibut), leading to bycatch of seabirds, sharks, turtles, and rays attracted to bait or mistaking hooks for prey. Pelagic longlines alone are estimated to kill approximately 160,000 seabirds annually worldwide through hooking or entanglement during setting or hauling. Demersal longlines exacerbate bycatch of bottom-dwelling species and scavenging marine mammals due to prolonged soak times, with mitigation challenges persisting despite measures like weighted lines or bird-scaring devices.[36][37] Gillnets, consisting of vertical panels of netting that entangle fish, sharks, and marine mammals by their gills or fins, pose severe bycatch risks due to their near-invisibility underwater and passive deployment. These fixed or drift nets capture an estimated 400,000 seabirds yearly and over 500,000 marine mammals globally, including dolphins, porpoises, and seals unable to detect the fine mesh. Bycatch rates remain high in small-scale and artisanal fisheries, where gear is often unmonitored, though modifications like larger mesh sizes have reduced interactions with species such as sturgeon by over 60% in some U.S. regions.[36][38][12] Purse seine operations encircle dense schools of pelagic fish like tuna with a deep curtain-like net, frequently capturing associated non-target species such as dolphins, billfish, and small pelagics due to behavioral aggregations. Historical bycatch in tropical tuna purse seines included massive dolphin mortalities, though rates have declined with gear modifications; current estimates show bycatch comprising about 5% of total catch in these fisheries. Despite improvements, unintended captures of sharks and turtles persist, driven by the method's reliance on visual or sonar school detection without selectivity for co-occurring species.[39][35]Biological and Environmental Contributors
Biological contributors to bycatch primarily stem from the behavioral, physiological, and ecological traits of non-target species that increase their interaction with fishing gear. For example, many marine mammals, seabirds, and sea turtles exhibit foraging behaviors that lead them to aggregate near target fish schools or baited hooks, such as dolphins herding prey into nets or albatrosses scavenging longline bait during surface feeding.[40] These traits, including curiosity-driven approaches to novel stimuli like nets or lights, heighten entanglement risks, particularly in gillnets where species with poor maneuverability or slow reaction times—such as harbor porpoises—are disproportionately captured due to their echolocation limitations in turbid waters.[41] Life history characteristics, like juvenile stages with underdeveloped escape responses or migratory schooling behaviors in species such as sharks and rays, further exacerbate vulnerability by aligning their spatial distributions with high-effort fishing zones targeting tunas or billfishes.[42] Environmental factors amplify these biological susceptibilities by dynamically altering species distributions and gear efficacy. Seasonal variations in sea surface temperature and ocean currents, for instance, drive prey aggregations that co-locate non-target species with commercial fisheries; in the California drift gillnet fishery, warmer waters correlate with elevated ocean sunfish bycatch due to thermal preferences overlapping with tuna sets.[43] Chlorophyll-a concentrations, indicative of primary productivity, influence bycatch rates by signaling foraging hotspots—common dolphin entanglements in Pacific fisheries rise with herring abundance tied to spring phytoplankton blooms, peaking in March-April.[44] Bathymetric features like depth gradients and upwelling zones concentrate pelagic species vertically and horizontally, increasing encounters in midwater trawls or longlines, while wind speed and moonlight phases modulate seabird diving into gillnets by affecting visibility and foraging efficiency.[45] Climate-driven shifts, including poleward migrations of temperate species, are projected to intensify bycatch in poleward fisheries by 2050 through altered predator-prey dynamics, underscoring the interplay between abiotic forcings and biological responses.[41]Quantitative Assessment
Global and Regional Bycatch Rates
Global estimates of bycatch in marine capture fisheries vary due to differences in definitions, data availability, and whether retained non-target species are included alongside discards. A 2020 benchmarking study calculated annual global discards at 9.1 million tonnes (95% uncertainty interval: 7–16 million tonnes), equating to 10.8% (95% UI: 10–12%) of total reported catch for the period 2010–2014, with trawl fisheries contributing the largest share.[46] Earlier FAO assessments from the 1990s suggested discards alone could exceed 20 million tonnes annually, or up to 25% of catch, though methodological improvements have refined these figures downward while highlighting underreporting in small-scale fisheries.[16] Broader bycatch estimates, encompassing both discarded and retained incidental catch, range higher, with some analyses proposing up to 40% of global catch (approximately 63 billion pounds or 28.6 million tonnes annually as of early 2000s data), though such figures from advocacy sources warrant caution for potential overestimation without observer verification.[47] Regional disparities reflect gear types, target species, and regulatory enforcement. Tropical shrimp trawl fisheries exhibit the highest bycatch ratios, with discards comprising over 27% of global totals despite shrimp landings representing less than 2% of world catch; ratios often exceed 5:1 (bycatch to shrimp by weight) in areas like the Gulf of Mexico and Southeast Asia.[48] In contrast, industrial tuna purse-seine fisheries in the Pacific and Atlantic show lower overall discard rates (typically under 5%), but elevated incidental captures of sharks, billfish, and turtles, with bycatch varying from 1–10% of total catch depending on sets on free-swimming schools versus fish-aggregating devices.[49] Longline tuna fisheries in the Atlantic report average discard rates of 21%, influenced by species composition and market factors, while gillnet operations in coastal regions like the Black Sea or Baltic yield bycatch rates up to 20–30% for non-target fish and marine mammals.[14]| Fishery Type/Region | Estimated Bycatch/Discard Rate (% of total catch) | Key Notes | Source |
|---|---|---|---|
| Global Marine Capture | 10.8% (discards only) | 9.1 Mt annually; trawls dominant | Nature, 2020 |
| Tropical Shrimp Trawl | >27% of global discards | Ratios 5:1+ by weight; high juvenile fish mortality | FAO, 2005 |
| Pacific/Atlantic Tuna Purse-Seine | 1–10% | Higher with FADs; species-specific (e.g., sharks) | Wiley, 2023 |
| Atlantic Longline Tuna | ~21% | Varies by year and tuna species | ScienceDirect, 2023 |