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Hunger Plan
The Hunger Plan (German: der Hungerplan, der Backe-Plan) was a partially implemented plan developed by Nazi bureaucrats during World War II to seize food from the Soviet Union and give it to German soldiers and civilians. The plan entailed the genocide by starvation of millions of Soviet citizens following Operation Barbarossa, the 1941 invasion of the Soviet Union (see Generalplan Ost). The plan created a famine as an act of policy, killing millions of people.
The Hunger Plan was first formulated by senior German officials during a Staatssekretäre meeting on 2 May 1941 to prepare for the Wehrmacht (German armed forces) invasion and the Nazi war of extermination (Vernichtungskrieg) in Eastern Europe. Its means of mass murder were outlined in several documents, including one that became known as Göring's Green Folder. As part of the plan, Nazi military forces were ordered to capture food stocks in occupied territories, redirect them to supply German troops and fuel the German war economy. In addition to the extensive exploitation of resources to support the German war economy, the Hunger Plan intended to create an artificial famine in Eastern Europe, which would have resulted in deaths of around 31 to 45 million inhabitants through forced starvation.
The original plan was orchestrated by Herbert Backe, who led a coalition of Nazi politicians dedicated to securing Germany's food supply. He was politically allied with Heinrich Himmler, who was a member of the same coalition. The plan is estimated to have killed 4.2 million Soviet citizens between 1941 and 1944, but most of its victims were Russians, Ukrainians, and Belarusians. The plans to starve the entire civilian population of the occupied territories had been abandoned by the end of 1941, because the goal was considered to surpass the capability of the German military forces.
Germany in the 1930s, like other European countries, was not self-sufficient and relied on foreign imports to feed its population, a situation worsened with the outbreak of war as the military recruited labourers, requisitioned tractors and horses, and was first priority for fuel. Overall food consumption needed to be reduced. The situation was even worse by 1941, as reserve grain stocks had been consumed and the occupation of large parts of Europe had only worsened the situation, as most of these countries were also net food importers.
German leadership, especially Hitler, was very concerned about the impact of reductions in food consumption on civilian morale. They believed the Allied blockade of Germany during the First World War had been a key cause of Germany's defeat in that war. Thus the preservation of food supplies for Germany itself was considered essential, even at the cost of civilian lives in occupied countries. The combination of German leadership's strong racism against Jews and Soviet civilians and the pressing wartime food crisis proved a deadly combination – the Hunger Plan was based on both practical and ideological needs.
The architect of the Hunger Plan was Herbert Backe. Together with others, including Heinrich Himmler, Backe led a coalition of Nazi politicians dedicated to securing Germany's food supply. The Hunger Plan may have been decided on almost as soon as Hitler announced his intention to invade the Soviet Union in December 1940. Certainly by 2 May 1941, it was in the advanced stages of planning and was ready for discussion between all the major Nazi state ministries and the Oberkommando der Wehrmacht (OKW) office of economics, headed by General Georg Thomas. The lack of capacity of the Russian railways, the inadequacy of road transport and the shortages of fuel, meant that the German Army would have to feed itself by living off the land in the territories they conquered in the western regions of the Soviet Union.
A meeting on 2 May 1941 between the permanent secretaries responsible for logistical planning for the invasion of the Soviet Union, as well as other high-ranking Nazi Party functionaries, state officials and military officers, included in its conclusions:
The minutes of the meeting exemplify German planning for the occupation of the Soviet Union. They present a deliberate decision on the life and death of vast parts of the local population as a logical, inevitable development. Three weeks later, on 23 May 1941, economic policy guidelines for the coming invasion were produced by Hans-Joachim Riecke's agricultural section of the Economic Staff East, which had direct responsibility for the economic and agricultural exploitation of the soon-to-be occupied Soviet territories:
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Hunger Plan
The Hunger Plan (German: der Hungerplan, der Backe-Plan) was a partially implemented plan developed by Nazi bureaucrats during World War II to seize food from the Soviet Union and give it to German soldiers and civilians. The plan entailed the genocide by starvation of millions of Soviet citizens following Operation Barbarossa, the 1941 invasion of the Soviet Union (see Generalplan Ost). The plan created a famine as an act of policy, killing millions of people.
The Hunger Plan was first formulated by senior German officials during a Staatssekretäre meeting on 2 May 1941 to prepare for the Wehrmacht (German armed forces) invasion and the Nazi war of extermination (Vernichtungskrieg) in Eastern Europe. Its means of mass murder were outlined in several documents, including one that became known as Göring's Green Folder. As part of the plan, Nazi military forces were ordered to capture food stocks in occupied territories, redirect them to supply German troops and fuel the German war economy. In addition to the extensive exploitation of resources to support the German war economy, the Hunger Plan intended to create an artificial famine in Eastern Europe, which would have resulted in deaths of around 31 to 45 million inhabitants through forced starvation.
The original plan was orchestrated by Herbert Backe, who led a coalition of Nazi politicians dedicated to securing Germany's food supply. He was politically allied with Heinrich Himmler, who was a member of the same coalition. The plan is estimated to have killed 4.2 million Soviet citizens between 1941 and 1944, but most of its victims were Russians, Ukrainians, and Belarusians. The plans to starve the entire civilian population of the occupied territories had been abandoned by the end of 1941, because the goal was considered to surpass the capability of the German military forces.
Germany in the 1930s, like other European countries, was not self-sufficient and relied on foreign imports to feed its population, a situation worsened with the outbreak of war as the military recruited labourers, requisitioned tractors and horses, and was first priority for fuel. Overall food consumption needed to be reduced. The situation was even worse by 1941, as reserve grain stocks had been consumed and the occupation of large parts of Europe had only worsened the situation, as most of these countries were also net food importers.
German leadership, especially Hitler, was very concerned about the impact of reductions in food consumption on civilian morale. They believed the Allied blockade of Germany during the First World War had been a key cause of Germany's defeat in that war. Thus the preservation of food supplies for Germany itself was considered essential, even at the cost of civilian lives in occupied countries. The combination of German leadership's strong racism against Jews and Soviet civilians and the pressing wartime food crisis proved a deadly combination – the Hunger Plan was based on both practical and ideological needs.
The architect of the Hunger Plan was Herbert Backe. Together with others, including Heinrich Himmler, Backe led a coalition of Nazi politicians dedicated to securing Germany's food supply. The Hunger Plan may have been decided on almost as soon as Hitler announced his intention to invade the Soviet Union in December 1940. Certainly by 2 May 1941, it was in the advanced stages of planning and was ready for discussion between all the major Nazi state ministries and the Oberkommando der Wehrmacht (OKW) office of economics, headed by General Georg Thomas. The lack of capacity of the Russian railways, the inadequacy of road transport and the shortages of fuel, meant that the German Army would have to feed itself by living off the land in the territories they conquered in the western regions of the Soviet Union.
A meeting on 2 May 1941 between the permanent secretaries responsible for logistical planning for the invasion of the Soviet Union, as well as other high-ranking Nazi Party functionaries, state officials and military officers, included in its conclusions:
The minutes of the meeting exemplify German planning for the occupation of the Soviet Union. They present a deliberate decision on the life and death of vast parts of the local population as a logical, inevitable development. Three weeks later, on 23 May 1941, economic policy guidelines for the coming invasion were produced by Hans-Joachim Riecke's agricultural section of the Economic Staff East, which had direct responsibility for the economic and agricultural exploitation of the soon-to-be occupied Soviet territories: