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Echium
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| Echium | |
|---|---|
| Echium vulgare | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Boraginales |
| Family: | Boraginaceae |
| Subfamily: | Boraginoideae |
| Genus: | Echium L. (1753) |
| Type species | |
| Echium vulgare | |
| Species[1] | |
|
68; see text | |
| Synonyms[1] | |
| |






Echium /ˈɛkiəm/[2] is a genus of flowering plants in the family Boraginaceae that contains about 70 species and several subspecies.
Species of Echium are native to North Africa, mainland Europe to Central Asia, and the Macaronesian islands where the genus reaches its maximum diversity. Twenty-nine species of Echium are endemic to the Canary, Madeira, and Cape Verde archipelagos.[3] The continental species are herbaceous, whereas many of the endemic species of the Macaronesian islands are woody perennial shrubs.[4]
Etymology
[edit]The Latin genus name Echium comes from the Greek ἔχιον echion, referring to Echium plantagineum[5] and itself deriving from ἔχις echis (viper); the Greek term dates to Dioscorides, who noted a resemblance between the shape of the nutlets and a viper's head.[6] The genus Echium was published by Carl Linnaeus in 1753.
Cultivation and uses
[edit]Many species are used as ornamental and garden plants and may be found in suitable climates throughout the world.[1] In Crete, Echium italicum is called pateroi (πάτεροι) or voidoglosses (βοϊδόγλωσσες) and its tender shoots are eaten boiled or steamed.[7]
Echium species are used as food plants by the larvae of some Lepidoptera species including Coleophora onosmella and orange swift.
In some countries Echium extract has been used as cure for various diseases and is believed to have beneficial properties.
Echium seed oil
[edit]The seed oil from E. plantagineum contains high levels of alpha-linolenic acid (ALA), gamma-linolenic acid, and stearidonic acid, making it valuable in cosmetic and skin-care applications, with further potential as a functional food, as an alternative to fish oils.[8] However, despite its high ALA content, Echium seed oil does not increase docosahexaenoic acid and eicosapentaenoic acid levels.[9]
Invasiveness
[edit]Some species have been widely naturalized in Mediterranean climates, including South Africa, Australia, New Zealand, and parts of South America and the United States. For example, Echium plantagineum has become a major invasive species in Australia.[10]
Species
[edit]68 species are accepted.[1]
- Echium acanthocarpum Svent.
- Echium aculeatum Poir.
- Echium albicans Lag. & Rodr.
- Echium amoenum Fisch. & C.A.Mey
- Echium anchusoides Bacch., Brullo & Selvi
- Echium angustifolium Lam.
- Echium arenarium Guss.
- Echium asperrimum Lam.
- Echium auberianum Webb & Berthel.
- Echium × bailaderense A.A.Weller
- Echium bethencourtii A.Santos
- Echium boissieri Steud.
- Echium × bond-spraguei Sprague & Hutch.
- Echium bonnetii Coincy
- Echium brevirame Sprague & Hutch.
- Echium callithyrsum Webb ex Bolle
- Echium candicans L.f.
- Echium canum Emb. & Maire
- Echium clandestinum Pomel
- Echium creticum L.
- Echium decaisnei Webb & Berthel.
- Echium flavum Desf.
- Echium gaditanum Boiss.
- Echium giganteum L.f.
- Echium glomeratum Poir.
- Echium handiense Svent.
- Echium hierrense Webb ex Bolle
- Echium horridum Batt.
- Echium humile Desf.
- Echium hypertropicum Webb
- Echium italicum L.
- Echium judaeum Lacaita
- Echium khuzistanicum Mozaff.
- Echium × lemsii G.Kunkel
- Echium leucophaeum (Webb ex Christ) Webb ex Sprague & Hutch.
- Echium × lidii G.Kunkel
- Echium longifolium Delile
- Echium lusitanicum L.
- Echium modestum Ball
- Echium montenielluense Delage
- Echium nervosum W.T.Aiton
- Echium onosmifolium Webb & Berthel.
- Echium pabotii Mouterde
- Echium parviflorum Moench
- Echium perezii Sprague
- Echium petiolatum Barratte & Coincy
- Echium pininana Webb et Berthel.
- Echium pitardii A.Chev.
- Echium plantagineum L.
- Echium portosanctense J.A.Carvalho, Pontes, Bat.-Marques & R.Jardim
- Echium rauwolfii Delile
- Echium rosulatum Lange
- Echium rubrum Forssk.
- Echium sabulicola Pomel
- Echium salmanticum Lag.
- Echium simplex DC.
- Echium spurium Lojac.
- Echium stenosiphon Webb
- Echium strictum L.f.
- Echium suffruticosum Barratte
- Echium sventenii Bramwell
- Echium x taibiquense P.Wolff & Rosinski
- Echium tenue Roth
- Echium thyrsiflorum Masson ex Link
- Echium triste Svent.
- Echium trygorrhizum Pomel
- Echium tuberculatum Hoffmanns. & Link
- Echium velutinum Coincy
- Echium virescens DC.
- Echium vulcanorum A.Chev.
- Echium vulgare L.
- Echium webbii Coincy
- Echium wildpretii H.Pearson ex Hook.f.
Formerly placed here
[edit]- Megacaryon orientale (L.) Boiss. (as Echium orientale L.)
- Pontechium maculatum (L.) Böhle & Hilger (as Echium maculatum L.)
References
[edit]- ^ a b c d "Echium Tourn. ex L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 20 July 2024.
- ^ Sunset Western Garden Book. Sunset Books. 1995. pp. 606–607. ISBN 9780376038500.
- ^ da Costa, Ricardo Pires (2019). The pollinator community of the Madeiran endemic Echium candicans: individual-based network metrics, relation with plant traits, and pollinator behaviour (PDF) (Master's thesis). University of Lisbon.
- ^ Böhle, Uta-Regina; Hilger, Hartmut H.; Martin, William F. (October 1996). "Island colonization and evolution of the insular woody habit in Echium L. (Boraginaceae)". Proceedings of the National Academy of Sciences of the United States of America. 93 (21): 11740–11745. Bibcode:1996PNAS...9311740B. doi:10.1073/pnas.93.21.11740. PMC 38128. PMID 8876207.
- ^ ἔχιον. Liddell, Henry George; Scott, Robert; A Greek–English Lexicon at the Perseus Project.
- ^ Pusateri, William P.; Blackwell, Jr., Will H. (December 1979). "The Echium vulgare Complex in Eastern North America". Castanea. 44 (4): 223–229. JSTOR 4033180.
- ^ Stavridakis, Kleonikos G. (2006). Η Άγρια βρώσιμη χλωρίδα της Κρήτης [Wild Edible Plants of Crete] (in English and Greek) (Bilingual ed.). K.G. Stav̲ridaki̲s. ISBN 9789606311796.
- ^ "Echium Crop Fact Sheet". nlaf.uk. June 2009. Retrieved January 2, 2023.
- ^ Lane, Katie E.; Wilson, Megan; Hellon, Teuta G.; Davies, Ian G. (February 12, 2021). "Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans". Critical Reviews in Food Science and Nutrition. 62 (18): 4982–4997. doi:10.1080/10408398.2021.1880364. PMID 33576691. S2CID 231899843.
- ^ Wolf, Kristina (June 12, 2016). "Echium plantagineum Risk Assessment". California Invasive Plant Council.
Echium
View on GrokipediaDescription
Morphology
Echium species display diverse growth habits, ranging from herbaceous annuals and biennials to perennial shrubs and monocarpic rosette plants, with woody forms typically reaching up to 2 meters in stem height, but total plant height up to 5 meters including the inflorescence, and characterized by candelabra-like branching.[5][6] Echium species typically possess deep taproots that enhance drought tolerance. Stems are generally erect or ascending, covered in a dense layer of hairs, including glandular types, simple hairs, and stiff setae with pustular bases that provide a bristly or hispid texture.[5][7] Leaves are alternate and simple, typically lanceolate to ovate or linear-oblong in shape, measuring 5-50 cm in length, with acute to obtuse apices and prominent veins; they are often densely hairy on both surfaces, featuring appressed whitish setae or patent harsh hairs that contribute to a rough texture.[5][7] Many species form basal rosettes in the vegetative stage, particularly the monocarpic ones.[5] The inflorescence consists of branched scorpioid or helicoid cymes arranged in a thyrsoid panicle, which often enlarges upon fruiting and can be narrow and spiciform or dense and ovate.[5][7] Flowers are tubular to infundibuliform, 1-2 cm long, with a five-lobed corolla that is typically blue, purple, pink, or red, though white variants occur; the lobes are often obtuse and hairy, while the five stamens are frequently exserted beyond the corolla tube on filaments of varying lengths.[5][7] Fruits develop as schizocarps comprising four angular nutlets per flower, which are triquetrous, rugose or papillate, and rough-textured, often blackish and 2-3.5 mm in size, resembling viper heads in appearance.[5][7] Morphological variations are pronounced across the genus, with woody perennial shrubs predominant in Macaronesian islands—such as sections Gigantea and Strieta featuring densely branched forms—contrasting with predominantly herbaceous annuals and biennials on mainland Europe, like E. vulgare and E. plantagineum, which lack significant lignification.[5][7][8]Reproduction and life cycle
Echium species display a range of life cycle strategies adapted to their environments, including annuals that germinate, grow, flower, and set seed within a single growing season; biennials that produce a basal rosette of leaves in the first year and then flower, fruit, and die in the second year; and perennials that flower repeatedly over multiple years, often as short-lived or semi-evergreen shrubs.[6][9][2] Some species, particularly taller monocarpic forms like Echium pininana and Echium wildpretii, complete their reproductive cycle in two years but invest heavily in a single, dramatic flowering event before senescing.[10][6] Flowering in Echium typically occurs from spring through summer, with the duration varying from 2 to 5 months depending on species and conditions, and is often initiated by vernalization—a period of cold exposure—or responses to increasing day length and temperature cues in temperate-adapted taxa.[11][12][10] The inflorescences, structured as dense spikes or panicles, emerge sequentially to prolong the blooming period and maximize reproductive opportunities.[13] Reproduction in Echium is primarily sexual and entomophilous, relying on insect pollinators such as bees, with many species exhibiting self-compatibility that allows autogamous pollination when cross-pollination fails.[14][15] Flowers often undergo ontogenetic color changes as they age—from pink or blue to violet or deeper blue—which signals diminishing nectar rewards to foraging insects and discourages further visits to older blooms, thereby optimizing pollinator efficiency across the inflorescence.[16][17] These changes are primarily age-related rather than directly triggered by pollination events.[18] Following pollination, Echium plants produce substantial quantities of seeds, with individual plants yielding around 1,800 nutlets in Echium vulgare and up to 10,000 in Echium plantagineum, ensuring high reproductive output.[14][19] Seed viability persists for extended periods, often 3 to 10 years in the soil, facilitated by physiological and physical dormancy mechanisms that promote staggered germination in response to environmental cues like moisture and temperature fluctuations.[20][21][22] This dormancy helps maintain persistent seed banks, enhancing survival in variable habitats.[23] Vegetative reproduction is uncommon in most Echium species and is largely restricted to basal sprouting in select woody perennials, such as Echium candicans, where new shoots arise from the root crown after disturbance or flowering.[24] This mode of propagation is limited compared to seed dispersal and does not play a dominant role in population dynamics.[9]Taxonomy
Etymology
The genus name Echium derives from the Ancient Greek word echis (ἔχις), meaning "viper," a reference first documented by the Greek physician Pedanius Dioscorides in the 1st century AD, who noted the resemblance between the plant's nutlets and a viper's head while describing its use as an antidote to snake venom.[25][26] This etymological link highlights the historical observation of the seed's coiled or spotted appearance, evoking serpentine features, and underscores the plant's early association with reptilian imagery in classical botany. The genus was formally established in the binomial nomenclature system by Carl Linnaeus in his seminal work Species Plantarum (1753), where he designated Echium vulgare as the type species, thereby solidifying the taxonomic framework for the group.[27] Linnaeus's publication marked a pivotal moment in botanical classification, integrating the ancient Greek derivation into modern scientific naming conventions.[28] Common names for species within Echium, such as "viper's bugloss" and simply "bugloss," echo this viper motif and reflect longstanding medicinal traditions, particularly the belief in the plant's efficacy against snakebites and poisons in European herbalism.[29]Classification and phylogenetic history
Echium is classified in the family Boraginaceae, order Boraginales, subfamily Boraginoideae, tribe Boragineae.[30][31] The genus comprises approximately 68 accepted species as of 2025, with the highest diversity occurring in Macaronesia, where 29 species are endemic.[30][32] The genus Echium was initially described by Joseph Pitton de Tournefort in the early 18th century based on observations of Mediterranean plants, predating Carl Linnaeus's formal establishment of the genus in *Species Plantarum* in 1753.[33] During the 19th and 20th centuries, taxonomic treatments often split the genus into subgenera and sections, such as Buglossum for annual species and Polychaeta for woody perennials, reflecting perceived morphological differences in habit and inflorescence structure. These divisions were particularly emphasized in revisions of Macaronesian taxa, where regional endemism drove detailed sectional classifications. Molecular phylogenetic studies, particularly those employing DNA sequence data from the 2000s such as delta-6 desaturase genes, have illuminated the evolutionary history of Echium, revealing a rapid Pliocene radiation in the Macaronesian archipelago from herbaceous continental ancestors.[34] These analyses confirm close relationships to other genera in Boraginoideae, including Anchusa, supporting a shared ancestry within the broader borage family. Recent taxonomic work has involved mergers of synonyms and reevaluations of sectional boundaries, reducing the number of recognized taxa in some lineages.[4] Taxonomic incompleteness persists, especially regarding the status of subspecies among Canary Islands endemics, where ongoing morphological and molecular debates highlight hybridization and phenotypic plasticity as complicating factors.[35]Distribution and habitat
Native range
The genus Echium is primarily native to North Africa, southern Europe, and western Asia, encompassing regions from Morocco eastward to Libya in North Africa, the Mediterranean basin of southern Europe extending to the Caucasus, and Central Asia up to Iran.[30] The Macaronesian islands—comprising the Azores, Canary Islands, Madeira, and Cape Verde—represent a key center of diversity within this range, where the genus exhibits significant speciation and endemism.[1] Of the approximately 67 species in the genus, 27 are endemic to Macaronesia, with many displaying adaptations to insular environments, such as woody perennial habits that contrast with the predominantly herbaceous forms on the mainland.[1][36] Mainland species tend to have broader distributions across continental landscapes, often occupying more variable and extensive areas compared to their island counterparts.[7] Echium species typically inhabit rocky slopes, arid or semi-arid inclines, coastal sands and dunes, dry grasslands, and open woodland edges.[7] Their altitudinal distribution spans from sea level along coastal zones to high elevations exceeding 2000 m, as seen in species like E. wildpretii in the Canary Islands' subalpine volcanic terrains.[37] These preferences align with Mediterranean-type climates prevalent in their native regions, featuring mild, wet winters and hot, dry summers that support their drought-tolerant growth strategies.[1]Introduced distributions
Echium species have been introduced to various regions outside their native Mediterranean and Macaronesian range, primarily through human-mediated pathways such as contaminated fodder shipments, ornamental plantings, and accidental transport via ship ballast or wool trade. In Australia, Echium plantagineum was first introduced in the mid-1800s, likely via fodder imports from Europe, and has since become widespread across states including Victoria, New South Wales, Tasmania, Western Australia, and Queensland. Similarly, E. vulgare arrived in the early 1800s, establishing populations through contaminated livestock feed and ballast soil. In New Zealand, multiple species including E. vulgare and E. candicans have naturalized, with introductions dating back to the 19th century via European settlers' gardens and shipping routes. South Africa saw the arrival of E. plantagineum and E. vulgare through contaminated stock feed from Europe, leading to naturalization along the southeastern coastal areas from the Western Cape to the Eastern Cape. Further introductions occurred in the Americas, where E. plantagineum reached California in the United States, initially as a contaminant in wool shipments, and has established in coastal and inland areas. In Chile, E. vulgare was introduced in the 19th century, likely via ship ballast from Europe, and is now naturalized in central and southern regions with Mediterranean-like climates. These patterns reflect the genus's affinity for temperate to subtropical environments with dry summers, facilitating establishment in areas mirroring native habitats. For instance, E. plantagineum has proliferated across Australian pastures and rangelands due to its adaptation to seasonal rainfall regimes. Non-invasive introductions often stem from ornamental cultivation, with species like E. candicans (Pride of Madeira) and E. pininana planted in temperate gardens in the United Kingdom and the United States for their striking blue or purple flower spikes. In the UK, these are commonly grown in coastal and southern gardens, remaining largely confined to cultivated sites. In the USA, ornamental plantings of E. candicans occur in California and other mild-climate states, where it naturalizes without widespread dominance. Recent expansions in the western United States, particularly post-2000, include the spread of E. plantagineum in Sonoma County, California, where stable populations began expanding into new habitats, potentially aided by shifting climate patterns that extend suitable growing seasons. Genetic studies indicate multiple introduction events, with admixtures from European and African sources contributing to adaptive variation in introduced populations.Ecology
Pollination and biotic interactions
Echium species are primarily pollinated by insects, with bees serving as the dominant group. Honeybees (Apis mellifera) are key pollinators for species such as E. plantagineum and E. vulgare, often comprising up to 50% of floral visitors and effectively transferring pollen due to their foraging behavior.[15] Bumblebees (Bombus spp.) also play a significant role, particularly in E. vulgare, where they respond to nectar availability and remain on inflorescences longer when rewards are higher.[38] Butterflies and moths contribute to pollination in various species, including E. candicans, though they transport less pollen compared to bees; for instance, butterflies visit fewer flowers per bout than large bees.[39] The long corolla tubes in many Echium flowers favor long-tongued insects like bumblebees and honeybees, which can access nectar more efficiently than shorter-tongued visitors.[40] In Macaronesian species, such as those in the Canary Islands, birds including sunbirds and other nectarivores may also act as pollinators, complementing insect visitation in high-altitude habitats.[41] Flowers of Echium exhibit adaptations that enhance pollinator attraction and efficiency. Nectar serves as the primary reward, with E. vulgare producing approximately 2–3.5 μL (or 2.14 mg by weight) per flower over its lifetime, concentrated in sucrose to appeal to bees.[42][17] Ultraviolet patterns on the corolla, visible to insects, guide visitors to nectar sources, as observed in E. wildpretii where UV reflectance aids in pollinator orientation.[43] In some species, flowers undergo color shifts with age, signaling depleted rewards and deterring further visits to reduce energy waste while directing pollinators to unvisited blooms.[44] Beyond pollination, Echium engages in other biotic interactions that influence reproduction and survival. Seed dispersal via myrmecochory occurs in certain species, where ants remove elaiosomes and relocate seeds, potentially leading to predation if the seed coat is breached, though this aids dispersal in nutrient-poor habitats.[44] Herbivory by Lepidoptera larvae is notable, with Echium serving as a host for species like Dialectica scalariella, whose leaf-mining caterpillars damage foliage and reduce plant vigor.[45] Other moths, such as Coleophora onosmella, also utilize Echium as a larval host, feeding on seeds or leaves.[2] Mutualistic associations with soil microbes support Echium in challenging environments, though nitrogen-fixing symbioses are rare and not nodulated like in legumes. Root-associated microbial communities, including bacteria and fungi, enhance nutrient uptake in poor soils, with diversity influenced by factors like soil pH and plant developmental stage across species such as E. vulgare.[46] These interactions promote resilience in nutrient-limited habitats without direct nitrogen fixation.[47]Ecological roles and threats
Echium species play vital ecological roles in their native Mediterranean and Macaronesian habitats, particularly as nectar sources for pollinators in early successional environments. Their tubular flowers produce abundant nectar, attracting bees, butterflies, and birds, thereby supporting pollinator communities during critical flowering periods. For instance, species like Echium wildpretii in the Canary Islands draw diverse native insects and birds, enhancing pollination networks in high-altitude shrublands.[41][48] In terms of biodiversity impacts, Echium plants support specialist insects that have evolved tolerance to the genus's pyrrolizidine alkaloids (PAs), which act as defenses against generalist herbivores. These alkaloids can stimulate certain specialist arthropods while deterring others, fostering niche-specific interactions that contribute to local insect diversity. Additionally, PAs exhibit potential allelopathic effects, inhibiting the growth of competing plant species through chemical interference in the soil, which may help maintain Echium dominance in nutrient-poor habitats.[49][50] Despite these contributions, Echium species face mounting threats from anthropogenic and environmental pressures. Habitat loss due to agricultural expansion and urbanization in the Mediterranean region has fragmented populations of native species, reducing available laurel forests and scrublands essential for their survival. In Macaronesia, overgrazing by introduced herbivores such as goats and rabbits severely impacts endemic Echium, trampling seedlings and preventing regeneration in vulnerable highland areas. Climate change exacerbates these issues by altering precipitation patterns and temperature regimes, potentially shifting suitable ranges upslope and stressing drought-sensitive endemics.[51][52][53] Conservation efforts highlight the precarious status of several Echium species, with few formally assessed but many endemics classified as threatened. For example, E. pininana, restricted to La Palma in the Canary Islands, is listed as Endangered (as assessed in 2011) due to its tiny area of occupancy (7.25 km²) and ongoing habitat degradation.[54] Other endemics, such as E. acanthocarpum (Critically Endangered) and E. portosanctense (Critically Endangered), are vulnerable to invasive species and habitat pressures, underscoring the need for targeted protection in Macaronesian hotspots.[55][56]Cultivation and uses
Ornamental cultivation
Echium species are widely cultivated as ornamentals for their striking architectural forms and vibrant flower displays, particularly in mild climates. Popular choices include E. candicans (Pride of Madeira), a bushy subshrub with silvery-gray foliage and dense spikes of blue-purple flowers rising 1-2 meters tall, and E. pininana (Tower of Jewels), a biennial that forms dramatic conical spires of blue flowers up to 5 meters high in its second year.[57][58] Both species thrive in USDA hardiness zones 9-11, where they function as short-lived perennials or biennials, often self-seeding to provide ongoing seasonal interest.[57][58] These plants require full sun exposure for at least 6-8 hours daily to promote robust growth and prolific blooming, paired with well-drained, moderately fertile soil to avoid waterlogging.[6][57] Propagation is most commonly achieved by sowing seeds in spring at temperatures of 13-16°C, where germination typically occurs within 2-4 weeks under light conditions without the need for scarification; seedlings can be overwintered at 5-7°C before transplanting.[58][6] In cooler regions outside zones 9-11, such as parts of the UK, winter protection via mulching, fleece covers, or potting for indoor storage is essential to safeguard against frost damage below -5°C.[6][59] Ornamental Echium enjoy global appeal in dry, sunny garden settings, frequently featured in UK rock gardens and coastal borders for their drought tolerance and pollinator attraction.[60] In California, they are favored for xeriscaping in water-efficient landscapes, enhancing Mediterranean-style designs with minimal irrigation once established.[61] Their biennial or short-lived perennial habits create dynamic seasonal displays, though they may prove less persistent in high-humidity environments where crown rot can occur.[62] Common challenges include susceptibility to pests such as aphids, slugs, spider mites, and whiteflies, which can be managed through cultural practices like good air circulation and occasional insecticidal soap applications.[57][6]Industrial and medicinal uses
Echium seed oil, primarily extracted from the seeds of Echium plantagineum, is valued for its high content of polyunsaturated fatty acids, particularly stearidonic acid (SDA, 18:4 n-3), an omega-3 fatty acid comprising 13-15% of the oil's composition.[63][64] This oil serves as a vegan alternative to fish oil in dietary supplements, where it has been shown to elevate levels of eicosapentaenoic acid (EPA) and docosapentaenoic acid (DPA) in blood plasma, supporting cardiovascular health by improving omega-3 profiles without significantly affecting docosahexaenoic acid (DHA) status.[65] In skincare applications, the oil's rich blend of omega-3, omega-6, and omega-9 fatty acids, along with antioxidants, helps repair the skin's moisture barrier, soothe irritation, and enhance elasticity to reduce the appearance of fine lines.[66][67] Commercial production of Echium oil occurs mainly in Australia, where E. plantagineum is cultivated as an oilseed crop despite its invasive status in some regions.[15] Mechanical pressing of the seeds yields approximately 30% oil by weight, though advanced methods like pressurized liquid extraction or microwave-assisted extraction can optimize recovery while preserving quality.[64][68] The oil's high degree of unsaturation leads to oxidative instability, necessitating processing techniques such as co-encapsulation with antioxidants like sinapic acid, spray drying, or addition of tocopherols to extend shelf life and prevent rancidity during storage and consumption.[69][70] Historically, species like Echium vulgare have been used in traditional medicine for external applications, including poultices and teas from leaves and flowers to treat wounds, skin irritations, and respiratory ailments such as coughs and inflammation.[71][72] These practices, documented in Turkish and European folk remedies, leverage the plant's anti-inflammatory and wound-healing properties.[73] However, internal use is restricted due to the presence of pyrrolizidine alkaloids, which exhibit hepatotoxic, genotoxic, and carcinogenic effects, posing risks particularly to the liver and lungs.[74][75] Beyond oil extraction, Echium flowers provide natural pigments for dyes, with anthocyanins yielding red hues suitable for textiles and other materials.[76] Research since 2010 has explored the biofuel potential of Echium oil, highlighting its suitability as a biodiesel feedstock due to favorable fatty acid profiles and compatibility with methanol transesterification processes, though scalability remains under investigation.[77][78]Invasiveness
Invasive species profiles
Echium plantagineum, commonly known as Paterson's curse, is one of the most significant invasive species within the genus, particularly in Australia where it infests approximately 33 million hectares of land.[79] This annual or occasionally biennial herb features purple flowers and rough, hairy leaves, growing to 20-60 cm tall.[80] It was introduced to Australia in the mid-1850s, likely as an ornamental garden plant that escaped cultivation.[81] The plant thrives in disturbed soils, such as winter pastures and rangelands, where it outcompetes native vegetation and poses risks to agriculture by being toxic to livestock due to pyrrolizidine alkaloids that cause liver damage.[80] Its spread is facilitated by prolific seed production, with individual plants capable of yielding over 5,000 seeds, which can remain viable in the soil for up to a decade; dispersal occurs primarily through water, adhesion to animals, and limited wind action.[82] This rapid reproduction contributes to its dominance in open, Mediterranean-climate habitats, reducing biodiversity by forming dense monocultures.[83] Echium candicans, or Pride of Madeira, represents a key invasive shrub in coastal California, where it has established limited but persistent populations.[84] This evergreen perennial grows up to 2-3 meters tall with striking blue flower spikes and silvery, lance-shaped leaves covered in stiff hairs.[85] Introduced as an ornamental plant from the Madeira Islands, it escaped cultivation in the early 20th century and now occurs in areas like Big Sur and the San Elijo Lagoon, favoring coastal bluffs and scrub habitats.[86] The species spreads via wind-dispersed seeds and vegetative resprouting, producing thousands of nutlets per plant that germinate readily in disturbed, well-drained soils.[87] Ecologically, it impacts biodiversity by shading out native understory plants and altering coastal ecosystems, though its invasion remains localized due to specific climatic requirements.[85] Echium vulgare, known as viper's bugloss or blueweed, is a prominent invasive in North America, particularly in the northeastern and western regions.[88] This biennial or short-lived perennial reaches 1 meter in height, bearing cylindrical spikes of bright blue flowers and bristly stems and leaves.[89] It arrived in North America in the 17th or 18th century, likely as an escapee from European gardens or as a contaminant in imported goods.[90] The plant excels in disturbed sites like roadsides, fields, and waste areas, spreading through high seed output—up to several thousand per plant—and mechanisms including wind, ants attracted to elaiosomes on nutlets, and animal adhesion.[13] In agricultural settings, it reduces forage quality and biodiversity by forming patches that suppress native species, while its toxicity affects grazing animals.[14]Management and impacts
Management of invasive Echium species, particularly Echium plantagineum (Paterson's curse), relies on a combination of biological, chemical, and mechanical control methods to mitigate their spread in regions like Australia. Biological control has been a cornerstone since the 1990s, with agents such as flea beetles (Longitarsus echii and L. austroasiaticus) released to target roots and foliage, reducing plant vigor and seed production. Other established agents include the leaf-mining moth (Dialectica scalariella) and crown weevils (Mecinus spp.), which collectively attack various life stages and have led to notable declines in population density across infested pastures. These insects were introduced after rigorous host-specificity testing to minimize non-target effects on native flora.[91][92][93] Chemical control involves herbicides like glyphosate for non-selective suppression of rosettes and mature plants, often applied in autumn or spring to target germinating seedlings or flowering stems before seed set. Selective options, such as 2,4-D or picloram, are used in pastures to avoid damaging desirable species, though repeated applications are necessary due to the weed's persistent seed bank, which can remain viable for over seven years. Mechanical methods, including mowing or slashing, are effective when timed before seed maturation to prevent dispersal, but require multiple passes annually and are labor-intensive for large infestations.[94][80] Integrated management approaches enhance efficacy by combining these tactics with agronomic practices, such as pasture improvement through competitive legume sowing and strategic grazing to suppress seedlings during establishment. For instance, heavy grazing by non-pregnant sheep in early growth stages, followed by rest periods, can reduce biomass by up to 80% when paired with biocontrol, though long-term success demands annual monitoring to deplete the seed bank. Biocontrol alone has achieved 80-90% reductions in E. plantagineum density and biomass in treated areas, such as surveys in northern Victoria, contributing to broader integrated strategies that lower reliance on chemicals and promote sustainable land use.[94][95][96] As of November 2025, biological control agents experienced temporary setbacks from drought conditions but are recovering, aiding in resurgence management of the weed.[97] Invasive Echium species exert significant ecological impacts by outcompeting native plants for resources, leading to biodiversity loss in grasslands and rangelands; for example, E. plantagineum forms dense monocultures that displace indigenous forbs and reduce habitat suitability for ground-nesting fauna. Economically, these weeds cause over AUD 250 million in annual losses to Australia's livestock industry through decreased pasture productivity and carrying capacity on approximately 33 million hectares of affected land. Health risks stem from pyrrolizidine alkaloids in the plants, which cause liver damage and staggers in livestock upon ingestion and can contaminate honey, posing toxicity threats to bees and human consumers.[95][80][94] Recent research highlights evolving challenges and innovations in management. Climate modeling indicates potential range expansions for E. plantagineum under warmer conditions, with increased suitability in southern and western Australia despite some regional declines in favorability. In the 2020s, studies have explored gene drive technologies, such as CRISPR-based systems, as prospective tools for invasive plant control by engineering sterility or herbicide susceptibility, though applications remain experimental and focused on broader weed species rather than Echium specifically.[98][99][100]Species
Accepted species
The genus Echium comprises 68 accepted species, as recognized in the latest taxonomic assessments. These species are distributed primarily across the Mediterranean Basin, Macaronesia (including the Canary Islands, Madeira, and Cape Verde), and extending into parts of Central Asia and North Africa, with many exhibiting high levels of endemism, particularly in island habitats.[30] The accepted taxa can be broadly grouped into mainland herbaceous perennials or biennials, often found in temperate and subtropical regions of Europe and Asia, and woody shrubs or small trees endemic to Macaronesian archipelagos, adapted to rocky or coastal environments. For instance, herbaceous species like E. italicum are widespread in the Mediterranean, while shrubby forms such as E. wildpretii are restricted to Tenerife in the Canary Islands. Some species include accepted subspecies.[30][101] Below is an alphabetical enumeration of select accepted species, highlighting representative examples with brief notes on their native distributions and endemism:- Echium acanthocarpum Svent.: Endemic to Gran Canaria (Canary Islands); a shrub restricted to coastal cliffs.
- Echium aculeatum Poir.: Native to the Canary Islands (Tenerife and La Gomera); a spiny shrub in arid habitats.[102]
- Echium albicans Lag. & Rodr.: Endemic to the Balearic Islands (Spain); grows on limestone soils in the Mediterranean.
- Echium amoenum Fisch. & C.A.Mey.: Native to Iran and the Caucasus; a perennial herb in mountainous regions.
- Echium auberianum Webb & Berthel.: Endemic to La Palma (Canary Islands); a woody shrub in laurel forests.
- Echium candicans L.f.: Endemic to Madeira; a shrub known for blue flowers, native to coastal areas.[103]
- Echium creticum L.: Native to Greece (Crete) and the Aegean Islands; a biennial herb on rocky slopes.
- Echium decaisnei Webb & Berthel.: Endemic to Gran Canaria (Canary Islands); a shrub in submontane zones.[104]
- Echium giganteum L'Hér.: Endemic to Tenerife (Canary Islands); a short-lived shrub reaching up to 3 m tall.
- Echium italicum L.: Native to the Mediterranean Basin (Italy, Greece, North Africa); a biennial with basal rosettes. Subspecies include E. italicum subsp. albereanum and subsp. biebersteinii.[105]
- Echium longifolium Delile: Native to Libya and Egypt; an annual in desert wadis.[106]
- Echium plantagineum L.: Native to Macaronesia, southwestern Europe, and the Caucasus; widely introduced elsewhere.[101]
- Echium strictum L.f.: Endemic to the Canary Islands; a shrub with subspecies like subsp. exasperatum on La Gomera.[107]
- Echium vulgare L.: Native to Europe, western Asia, and North Africa; a widespread biennial herb, introduced in North America and Australia.[108]
- Echium wildpretii H.Pearson ex Hook.f.: Endemic to Tenerife (Canary Islands); a striking biennial shrub with tall inflorescences.
