Stuffed dates

Stuffed dates
Region or state	Levant
Serving temperature	Hot, cold, room temperature
Main ingredients	Dates, meat, nuts
Variations	fresh dates, dried dates
	Media: Stuffed dates;

Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe, Hebrew: תמר ממולא, romanized: Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.^[1] In the Middle East and North Africa, fillings can include nuts, candied fruit, tahini, and cheese.^[2]

It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.

References

^ Kelly (2020-09-29). "Stuffed Dates 8 Ways - Easy Healthy Snack & Appetizers". Life Made Sweeter. Retrieved 2023-01-07.
^ Magazine, Smithsonian. "Why the Scrumptious Date Is So Important to the Muslim World". Smithsonian Magazine. Retrieved 2024-06-11.

This Arab cuisine–related article is a stub. You can help Wikipedia by expanding it.

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[1] Kelly (2020-09-29). "Stuffed Dates 8 Ways - Easy Healthy Snack & Appetizers". Life Made Sweeter. Retrieved 2023-01-07.

[2] Magazine, Smithsonian. "Why the Scrumptious Date Is So Important to the Muslim World". Smithsonian Magazine. Retrieved 2024-06-11.

[1]

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Dishes	Mfarakeh Mansaf Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Bulgur Falafel Freekeh Fried eggplant Fried cauliflower Kibbeh Labanieh [ar] Kibbeh Bil Sanieh Grilled Kibbeh Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a Cabbage roll Zarb Sayadieh Mfaraket Koussa
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Stuffed dates

Stuffed dates

Stuffed dates

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Stuffed dates

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