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Dew point
Dew point
Dew point
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Humidity and hygrometry
Specific concepts
General concepts
Measures and instruments

The dew point is the temperature the air is cooled to at constant pressure in order to produce a relative humidity of 100%.[1] This temperature is a thermodynamic property that depends on the pressure and water content of the air. When the air at a temperature above the dew point is cooled, its moisture capacity is reduced and airborne water vapor will condense to form liquid water known as dew.[2] When this occurs through the air's contact with a colder surface, dew will form on that surface.[3]

The dew point is affected by the air's humidity. The more moisture the air contains, the higher its dew point.[4]

When the temperature is below the freezing point of water, the dew point is called the frost point, as frost is formed via deposition rather than condensation.[5] In liquids, the analog to the dew point is the cloud point.

Humidity

[edit]

If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls; this is because the air's capacity to hold water vapor decreases, and less vapor is needed to saturate the air. The dew point temperature equals the air temperature when the air is saturated with water; in all other cases the dew point will be less than the air temperature.[6]: 129 

In technical terms, the dew point is the temperature at which the water vapor in a sample of air at constant barometric pressure condenses into liquid water at the same rate at which it evaporates.[7] At temperatures below the dew point, the rate of condensation will be greater than that of evaporation, forming more liquid water. The condensed water is called dew when it forms on a solid surface, or frost if it freezes. In the air, the condensed water is called either fog or a cloud, depending on its altitude when it forms. If the temperature is below the dew point, and no dew or fog forms, the vapor is called supersaturated. This can happen if there are not enough particles in the air to act as condensation nuclei.[8]

The dew point depends on how much water vapor the air contains. If the air is very dry and has few water molecules, the dew point is low and surfaces must be much cooler than the air for condensation to occur. If the air is very humid and contains many water molecules, the dew point is high and condensation can occur on surfaces that are only a few degrees cooler than the air.[9]

A high relative humidity implies that the dew point is close to the current air temperature. A relative humidity of 100% indicates the dew point is equal to the current temperature and that the air is maximally saturated with water. When the moisture content remains constant and temperature increases, relative humidity decreases, but the dew point remains constant.[10]

General aviation pilots use dew point data to calculate the likelihood of carburetor icing and fog, and to estimate the height of a cumuliform cloud base.

Increasing the barometric pressure raises the dew point.[11] This means that, if the pressure increases, the mass of water vapor per volume unit of air must be reduced in order to maintain the same dew point. For example, consider New York City (10 m or 33 ft elevation) and Denver (1610 m or 5280 ft elevation[12]). Because Denver is at a higher elevation than New York, it will tend to have a lower barometric pressure. This means that if the dew point and temperature in both cities are the same, the amount of water vapor in the air will be greater in Denver.

Relationship to human comfort

[edit]

When the air temperature is high, the human body uses the evaporation of perspiration to cool down, with the cooling effect directly related to how fast the perspiration evaporates. The rate at which perspiration can evaporate depends on how much moisture is in the air and how much moisture the air can hold. If the air is already saturated with moisture (humid), perspiration will not evaporate. The body's thermoregulation will produce perspiration in an effort to keep the body at its normal temperature even when the rate at which it is producing sweat exceeds the evaporation rate, so one can become coated with sweat on humid days even without generating additional body heat (such as by exercising).

As the air surrounding one's body is warmed by body heat, it will rise and be replaced with other air. If air is moved away from one's body with a natural breeze or a fan, sweat will evaporate faster, making perspiration more effective at cooling the body, thereby increasing comfort. By contrast, comfort decreases as unevaporated perspiration increases.

A wet bulb thermometer also uses evaporative cooling, so it provides a good measure for use in evaluating comfort level.

Discomfort also exists when the dew point is very low (below around −5 °C or 23 °F).[citation needed] The drier air can cause skin to crack and become irritated more easily. It will also dry out the airways. The US Occupational Safety and Health Administration recommends indoor air be maintained at 20–24.5 °C (68–76 °F) with a 20–60% relative humidity,[13] equivalent to a dew point of approximately 4.0 to 16.5 °C (39 to 62 °F) (by Simple Rule calculation below).

Lower dew points, less than 10 °C (50 °F), correlate with lower ambient temperatures and cause the body to require less cooling. A lower dew point can go along with a high temperature only at extremely low relative humidity, allowing for relatively effective cooling.

People inhabiting tropical and subtropical climates acclimatize somewhat to higher dew points. Thus, a resident of Singapore or Miami, for example, might have a higher threshold for discomfort than a resident of a temperate climate like London or Chicago. People accustomed to temperate climates often begin to feel uncomfortable when the dew point gets above 15 °C (59 °F), while others might find dew points up to 18 °C (64 °F) comfortable. Most inhabitants of temperate areas will consider dew points above 21 °C (70 °F) oppressive and tropical-like, while inhabitants of hot and humid areas may not find this uncomfortable. Thermal comfort depends not just on physical environmental factors, but also on psychological factors.[14]

Altitude and clouds

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A rising air mass in the atmosphere will cool as the pressure reduces: its temperature will move closer to the dew point temperature. The relative humidity of this air increases as the pressure drops with the same amount of water vapor. This combination causes the dew point temperature to fall 0.2 °C per 100 m or 4.5 °F per 1000 ft. At the elevation where the dew point is reached condensation begins, creating clouds, or fog as it is called at low altitudes. Cumulus clouds tend to have flat bottoms marking the altitude where the temperature crosses the dew point. The condensation of water vapor into water droplets releases 600 calories of energy per gram of water, heating the surrounding air.[15]: 292 

Measurement

[edit]

Devices called hygrometers are used to measure dew point over a wide range of temperatures. These devices consist of a polished metal mirror which is cooled as air is passed over it. The dew point is revealed by observing the loss of clarity in the reflection cast by the mirror. Manual devices of this sort can be used to calibrate other types of humidity sensors, and automatic sensors may be used in a control loop with a humidifier or dehumidifier to control the dew point of the air in a building or in a smaller space for a manufacturing process.

Dew point Relative humidity at 32 °C (90 °F)
Over 27 °C Over 80 °F 73% and higher
24–26 °C 75–79 °F 62–72%
21–24 °C 70–74 °F 52–61%
18–21 °C 65–69 °F 44–51%
16–18 °C 60–64 °F 37–43%
13–16 °C 55–59 °F 31–36%
10–12 °C 50–54 °F 26–30%
Under 10 °C Under 50 °F 25% and lower

Calculating the dew point

[edit]
Graph of the dependence of the dew point upon air temperature for several levels of relative humidity.
See also: Psychrometric chart

A well-known empirical approximation used to calculate the dew point, Tdry, given just the actual ("dry bulb") air temperature, T (in degrees Celsius) and relative humidity (in percent), RH, is the Magnus formula: where b = 17.625 and c = 243.04 °C.[16] The values of b and c were selected by minimizing the maximum deviation over the range −40 °C to +50 °C.

The more complete formulation and origin of this approximation involves the interrelated saturated water vapor pressure (in units of millibars, also called hectopascals) at T, Ps( T ), and the actual vapor pressure (also in units of millibars), Pa( T ), which can be either found with RH or approximated with the barometric pressure (in millibars), BPmbar, and "wet-bulb" temperature, Twet is (unless declared otherwise, all temperatures are expressed in degrees Celsius):

For greater accuracy, Ps(T) (and therefore γ( T, RH ) ) can be enhanced, using part of the Bögel modification, also known as the Arden Buck equation, which adds a fourth constant d: where

  • a = 6.1121 mbar ,   b = 18.678 ,   c = 257.14 °C ,   d = 234.5 °C.

There are several different constant sets in use. The ones used in NOAA's presentation[17] are taken from a 1980 paper by David Bolton in the Monthly Weather Review:[18]

  • a = 6.112 mbar, b = 17.67, c = 243.5 °C.

These valuations provide a maximum error of 0.1%, for −30 °C ≤ T ≤ 35°C and 1% < RH < 100% . Also noteworthy is the Sonntag1990,[19]

  • a = 6.112 mbar ,   b = 17.62 ,   c = 243.12 °C ;     for −45 °C ≤ T ≤ 60 °C (error ±0.35 °C).

Another common set of values originates from the 1974 Psychrometry and Psychrometric Charts.[20]

  • a = 6.105 mbar ,   b = 17.27 ,   c = 237.7 °C ;     for 0 °C ≤ T ≤ 60 °C (error ±0.4 °C).

Also, in the Journal of Applied Meteorology and Climatology,[21] Arden Buck provides several different valuation sets, with different maximum errors for different temperature ranges. Two particular sets provide a range of −40 °C to +50 °C between the two, with even lower maximum error within the indicated range than all the sets above:

  • a = 6.1121 mbar ,   b = 17.368 ,   c = 238.88 °C ;    for 0 °C ≤ T ≤ 50 °C (error ≤ 0.05%).
  • a = 6.1121 mbar ,   b = 17.966 ,   c = 247.15 °C ;     for −40 °C ≤ T ≤ 0 °C (error ≤ 0.06%).

Simple approximation

[edit]

There is also a simple approximation that allows conversion between the dew point, temperature, and relative humidity. This approach is accurate to within about ±1 °C as long as the relative humidity is above 50%:

This can be expressed as a simple rule of thumb:

For every 1 °C difference in the dew point and dry bulb temperatures, the relative humidity decreases by 5%, starting with RH = 100% when the dew point equals the dry bulb temperature.

The derivation of this approach, a discussion of its accuracy, comparisons to other approximations, and more information on the history and applications of the dew point, can be found in an article published in the Bulletin of the American Meteorological Society.[22]

For temperatures in degrees Fahrenheit, these approximations convert to

For example, a relative humidity of 100% means dew point is the same as air temp. For 90% RH, dew point is 3 °F lower than air temperature. For every 10 percent lower, dew point drops 3 °F.

Frost point

[edit]

The frost point is similar to the dew point in that it is the temperature to which a given parcel of humid air must be cooled, at constant atmospheric pressure, for water vapor to be deposited on a surface as ice crystals without undergoing the liquid phase (compare with sublimation). The frost point for a given parcel of air is always higher than the dew point, as breaking the stronger bonding between water molecules on the surface of ice compared to the surface of (supercooled) liquid water requires a higher temperature.[23]

History

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In Ancient Greece, Aristotle considered that dew fell from the sky.[24] During the Renaissance, Ferdinando II de' Medici built a hygrometer to track the temperature and wind conditions that lead to water formation.[25]

In the 18th century, Charles Le Roy attempted to determine the dew point by pouring cold water into a glass container.[25]

The first modern theory of dew was composed by William Charles Wells, who published his experiments in his 1818 Essay on Dew.[24] Meteorologist John Aitken demonstrated in 1887 that dew comes from the earth or from the plants, and does not fall from air.[24]

The highest dew point ever recorded on Earth is 35 °C (95 °F) (with a temperature of 42 °C (108 °F)), observed at Dhahran, Saudi Arabia, at 3:00 p.m. on 8 July 2003.[26][27]

See also

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References

[edit]
[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

Dew point

View on Grokipedia
from Grokipedia
The dew point is the to which a parcel of air must be cooled, at constant and moisture content, to achieve saturation with , at which point begins to form as , , or clouds. This serves as a direct indicator of the absolute moisture content in the air, independent of the current air . In , the dew point is a more reliable measure of than relative humidity because it does not vary with air ; a higher dew point signifies greater concentration and thus more humid conditions, often leading to a "muggier" sensation for humans when above 70°F (21°C). Dew points typically range from as low as -50°F (-46°C) in dry, cold to over 90°F (32°C) in tropical or subtropical environments, with the highest recorded in the United States being 88°F (31°C) in , on July 19, 2011. When the air equals or falls below the dew point, net occurs, influencing phenomena such as overnight low temperatures, formation, and the development of or on surfaces. Dew point temperatures are measured using instruments like the sling psychrometer, which measures wet-bulb and dry-bulb temperatures to determine relative humidity and thus the dew point, or calculated from observed air temperature and relative humidity using approximations such as Td=T−100−RH5T_d = T - \frac{100 - RH}{5}, where TdT_d is the dew point in °C, TT is the air temperature in °C, and RH is relative humidity in percent (valid for temperatures between 0°C and 50°C). Meteorologists use dew point data for forecasting potential, assessing human comfort levels (e.g., dew points above 60°F feel humid, while those over 70°F are oppressive), and analyzing moisture gradients like dew point fronts that signal changes.

Fundamentals

Definition

The dew point is the at which air, when cooled at constant and constant content, becomes saturated with , leading to the initial formation of droplets through . This saturation point occurs when the relative reaches 100%, marking the threshold where further cooling would to form on surfaces or in the air if the drops to or below this value. The concept is fundamental in , as it describes the point of transition from vapor to phase without altering the air's or amount during the cooling . The value of the dew point is determined by the absolute amount of in the air parcel and the prevailing , which is held constant in the definition to isolate the effects of temperature reduction. Higher moisture content elevates the dew point, indicating that more cooling is required to achieve saturation, while variations in can subtly influence it, though the standard assumption is the ambient at the location. In contrast to relative humidity, which measures the current relative to the maximum capacity at a specific and thus varies with temperature changes, the dew point serves as a stable indicator of absolute moisture content. For example, air at 25°C with 50% relative has a dew point of approximately 14°C, reflecting the fixed present regardless of the warmer ambient conditions. This distinction makes the dew point a more reliable metric for assessing actual levels in meteorological contexts.

Relation to Humidity

The dew point serves as a direct indicator of the absolute in the atmosphere, representing the actual amount of present regardless of the air , whereas relative measures the air's content as a of the maximum possible at the current and thus varies inversely with changes. This distinction makes the dew point a more stable metric for assessing levels, as it remains constant even if the air warms or cools without adding or removing , unlike relative which can fluctuate significantly under the same conditions. When the air equals the dew point, the relative humidity reaches 100%, signifying saturation where begins to form. A higher dew point correspondingly indicates greater atmospheric , providing meteorologists and pilots with a reliable gauge for evaluating risks such as formation and the height of bases, as the proximity of to dew point signals potential at lower altitudes. The dew point depression, defined as the difference between the air temperature and the dew point, inversely correlates with relative : a smaller depression reflects higher relative and moister air, while a larger depression indicates drier conditions and lower relative . This relationship allows for quick assessments of atmospheric without direct measurements, aiding in and .

Calculation and Measurement

Calculating the Dew Point

The dew point temperature TdT_d is computed from the air temperature TT (in °C) and relative humidity RHRH (in %) using the Magnus-Tetens approximation, a widely adopted that provides accurate results for typical meteorological conditions. The formula is given by Td=c⋅γ(T,RH)b−γ(T,RH),T_d = \frac{c \cdot \gamma(T, RH)}{b - \gamma(T, RH)}, where γ(T,RH)=ln⁡(RH100)+b⋅Tc+T,\gamma(T, RH) = \ln\left(\frac{RH}{100}\right) + \frac{b \cdot T}{c + T}, with constants b=17.625b = 17.625 and c=243.04∘c = 243.04^\circC, optimized for the range 0–50°C. These parameters stem from refinements to the original formula, ensuring a relative error in saturation of less than 0.35% over -45°C to 60°C. This approximation derives from the saturation over liquid , es(T)≈6.1094exp⁡(17.625TT+243.04)e_s(T) \approx 6.1094 \exp\left( \frac{17.625 T}{T + 243.04} \right) in hPa, where the actual ee is e=(RH/100)⋅es(T)e = (RH/100) \cdot e_s(T), and TdT_d satisfies es(Td)=ee_s(T_d) = e. The derivation assumes behavior for and inverts the exponential form algebraically to solve for TdT_d, yielding the above. It applies specifically to over , not , and is suitable for atmospheric calculations where relative humidity serves as a key input alongside . The formula is accurate for typical atmospheric conditions between 0°C and 50°C, with maximum errors around 0.2°C in dew point estimates within this range; however, errors increase at temperature extremes, such as below -40°C or above 60°C, where alternative coefficients or formulations (e.g., for supercooled or ) are recommended. To illustrate, consider an example with T=25∘T = 25^\circC and RH=60%RH = 60\%. First, compute γ\gamma: γ=ln⁡(0.6)+17.625⋅25243.04+25≈−0.5108+440.625268.04≈−0.5108+1.6438=1.133.\gamma = \ln\left(0.6\right) + \frac{17.625 \cdot 25}{243.04 + 25} \approx -0.5108 + \frac{440.625}{268.04} \approx -0.5108 + 1.6438 = 1.133. Then, Td=243.04⋅1.13317.625−1.133≈275.316.492≈16.7∘C.T_d = \frac{243.04 \cdot 1.133}{17.625 - 1.133} \approx \frac{275.3}{16.492} \approx 16.7^\circ \text{C}. This result indicates the air would need to cool to about 16.7°C for saturation at the given moisture content.

Simple Approximations

One widely used rule-of-thumb for estimating the dew point temperature TdT_d (in °C) from air temperature TT (in °C) and relative humidity RHRH (in %) is given by the formula
Td≈T−100−RH5.T_d \approx T - \frac{100 - RH}{5}.
This approximation assumes a nearly linear relationship between relative humidity and dew point depression for typical atmospheric conditions. The formula reflects the empirical observation that, for moist air, each 1% decrease in relative humidity below 100% corresponds to approximately 0.2°C increase in the dew point depression (the difference between air temperature and dew point). It is most valid for air temperatures between 20°C and 30°C and relative humidities above 50%, where the relationship between humidity variables is approximately linear. Under moderate conditions within these ranges, the approximation is accurate to within 1°C of the dew point calculated using more precise methods like the Magnus formula. However, accuracy decreases at high relative humidities (near 100%), low temperatures (below 0°C), or extreme dryness (RH below 50%), where errors can exceed 2°C due to nonlinear effects in saturation vapor pressure. This simple method gained popularity in before the widespread availability of digital calculators and computers, allowing field observers and amateur meteorologists to quickly estimate dew point from basic and readings without complex tables or equations. It serves as a practical refinement of the exact Magnus formula for educational and on-the-spot applications.

Measurement Techniques

The chilled mirror serves as a for dew point measurement by cooling a polished metal mirror within a gas stream until forms, at which point the mirror's directly indicates the dew point. Detection of the onset is achieved through optical methods, such as photoelectric cells that monitor changes in reflected light intensity, or thermocouples embedded in the mirror for precise readout. This fundamental technique ensures high accuracy, with modern instruments achieving uncertainties as low as ±0.1°C in controlled conditions above freezing. Alternative methods include psychrometers, which indirectly determine dew point via the wet-bulb depression—the temperature difference between a dry-bulb and a wet-bulb exposed to , where cools the wet bulb. The dew point is then calculated from this depression using psychrometric tables or equations, with sling psychrometers requiring ventilation speeds around 4.5 m/s for reliable results. Capacitive sensors, commonly used in portable and industrial applications, measure by detecting changes in the constant of a hygroscopic or material between electrodes, from which dew point is derived computationally. These sensors offer response times under 10 seconds but typically have accuracies of ±2% RH, translating to dew point uncertainties of ±1°C to ±3°C depending on ambient conditions. Calibration of dew point instruments is performed against reference atmospheres generated at known saturation vapor pressures, such as those produced by the two-pressure or divided-flow methods, ensuring to national standards like those at NIST. Modern digital chilled mirror sensors, for instance, are calibrated to achieve overall accuracies of ±0.2°C across operational ranges from -50°C to +20°C dew point. Psychrometric and capacitive devices are similarly verified using salt-solution fixed points or gravimetric s, with periodic recalibration recommended every 6-12 months to account for drift. Key challenges in dew point measurement include mirror in chilled hygrometers from particulates or oils, which can obscure optical detection and necessitate frequent cleaning or gold-coated mirrors for durability. Pressure effects alter the saturation , requiring corrections via the Magnus-Tetens formula for non-atmospheric conditions, while low ventilation or errors in psychrometers can introduce biases up to 2°C. In automated stations, such as the U.S. Automated Surface Observing System (), integrated hygrothermometers combine chilled mirror or capacitive sensors with RTDs, providing 1-minute dew point averages with root-mean-square errors around 0.6°C to 4.4°C, though remains a primary issue.

Atmospheric and Practical Applications

Relationship to Human Comfort

The dew point serves as a direct measure of atmospheric content, influencing human comfort by determining how effectively the body can cool itself through sweat . When air exceeds the dew point, sweat evaporates to dissipate heat; however, as the dew point rises closer to or above the air , becomes less efficient, leading to increased perceived and discomfort. High dew points, particularly above 21°C (70°F), significantly impair sweat evaporation, resulting in muggy conditions that feel oppressive and exacerbate heat stress on the body. According to National Weather Service guidelines, dew points in the range of 10–15°C (50–59°F) are generally comfortable, allowing for effective cooling; those between 16–21°C (60–70°F) feel sticky and humid, while values exceeding 24°C (75°F) are considered extremely uncomfortable, often heightening the risk of heat-related illnesses. This discomfort arises because high moisture levels prevent the skin from drying quickly, trapping heat against the body. Conversely, low dew points below -1°C (30°F) indicate very dry air with minimal , which can irritate the and by drawing hydration from mucous membranes and the skin's outer layer. Such conditions lead to dryness, chapping, and increased susceptibility to respiratory issues like of the airways and exacerbated conditions such as or eczema, as low absolute reduces the protective barrier function of skin and impairs in the . The dew point is integrated into the , a metric developed by the (NOAA) that combines air and moisture to predict , providing a more reliable assessment of comfort than relative humidity alone. Unlike relative humidity, which varies with and can mislead—such as feeling humid at 27°C (80°F) with a 16°C (60°F) dew point (50% RH) but dry at -1°C (30°F) with a -1°C (30°F) dew point (100% RH)—the dew point directly reflects absolute moisture levels for consistent comfort evaluation. In indoor environments, the dew point determines the risk of condensation on cooler surfaces like windows, which can lead to damp conditions affecting comfort. At an indoor temperature of 20°C, dew points are approximately 6°C at 40% relative humidity, 9–10°C at 50%, 12°C at 60%, and 14–15°C at 70%. Window surface temperatures in winter typically range from 5–15°C, so condensation forms when the dew point exceeds this, with risks increasing above 50–60% relative humidity. Maintaining 40–60% relative humidity indoors helps prevent such issues. For instance, tropical climates like those in often feature dew points above 24°C (75°F), creating persistently muggy environments that challenge human , whereas desert regions such as the maintain low dew points below 0°C (32°F), resulting in dry heat that, while less muggy, can still cause and skin irritation without adequate hydration. NOAA recommends monitoring dew points for comfort thresholds, advising precautions like increased fluid intake when values exceed 21°C (70°F) to mitigate physiological stress.

Altitude, Clouds, and Weather Forecasting

As air parcels rise in the atmosphere due to or , they undergo adiabatic cooling, expanding and losing heat without exchange with the surroundings. For unsaturated air, this occurs at the dry adiabatic of approximately 9.8°C per kilometer (or 1°C per 100 meters). Once the parcel reaches saturation—when its equals the dew point— begins, releasing that slows further cooling to the moist (or wet) adiabatic , typically ranging from 4 to 7°C per kilometer (about 0.5°C per 100 meters on average), depending on and content. The intersection of the rising parcel's temperature with its dew point defines the lifting condensation level (LCL), which marks the base of clouds where visible forms. This level is crucial for estimating heights in systems; for instance, a surface temperature-dew point spread of 10°C might place the LCL around 1,200 meters above ground under dry adiabatic cooling. The dew point itself exhibits a with altitude, decreasing at about 2°C per kilometer (or 0.2°C per 100 meters) due to the expansion of air reducing partial . This rate arises from thermodynamic principles governing conservation in rising parcels, ensuring that higher altitudes generally have lower dew points unless influenced by local sources. In , dew point data aids in predicting short-term phenomena like and low , where small temperature-dew point spreads (under 2-3°C) signal high conducive to near the surface, often leading to radiative overnight. High dew points, exceeding 18°C, indicate abundant low-level moisture that fuels development by providing energy through release during . For , pilots rely on dew point to assess risks and bases; a narrow temperature-dew point difference warns of potential , while the LCL calculation helps plan safe altitudes. Post-2020 advancements have enhanced real-time dew point profiling through integration of Global Navigation Satellite System (GNSS) (RO) data into (NWP) models. Missions like COSMIC-2, operational since 2019 with expanded from 2020, deliver high-resolution bending angle profiles that improve tropospheric retrievals, yielding dew point accuracies within 1-2°C in the lower atmosphere and boosting forecast skill for moist processes. Commercial providers such as have contributed over 10,000 daily RO profiles to systems like the U.S. (NCEP), enhancing global NWP initialization for dew point and forecasts. These satellite inputs, combined with refinements in , have reduced errors in vertical profiles by up to 20% in operational models.

Dew Point Weather Records

The highest dew point ever recorded was 35°C (95°F) at , , on July 8, 2003, measured at 3:00 p.m. local time alongside an air of 42°C (108°F). This observation, verified through data from a (WMO)-affiliated station, underscores extreme atmospheric moisture levels in the region, where warm sea surfaces contribute to intense . Such conditions amplify heat stress, making the environment physiologically taxing as the body struggles to cool through . At the opposite extreme, the lowest dew points occur in Antarctica's hyper-arid interior, where minimal atmospheric results in values around -50°C, as observed at the station. These rare measurements, captured at automated WMO stations, reflect the continent's , with absolute humidity often below 0.03%. Low dew points in this context signify negligible moisture, limiting cloud formation and while emphasizing the region's isolation from moist air masses. In the United States, regional extremes cluster in the Gulf states, where dew points near 31°C (88°F) have been documented, such as 88°F (31°C) in , on July 19, 2011. Verified by (NOAA) records from coastal stations, these highs typically arise from moisture influx during summer, with recent observations occasionally approaching 88°F in nearby humid zones. These global and regional records, primarily sourced from WMO and NOAA verification processes, illustrate dew point's role in meteorological extremes, particularly in assessing during humid where values above 28°C signal severe discomfort and health risks.

Climate Implications

Global dew points have risen in response to anthropogenic warming and the consequent increase in atmospheric moisture capacity, as described by the Clausius-Clapeyron relation, which predicts approximately 7% more per 1°C of warming. Observations indicate that average dew points over oceans increased by about 0.25°C from 1950 to 2000, with regional trends accelerating in recent decades; for instance, in hotspots like parts of and the , extreme humid heat metrics related to dew point have risen by up to 0.5°C per decade since 1979. These changes are attributed to enhanced evaporation from warmer oceans and land surfaces, with high confidence in the IPCC AR6 assessment linking such moisture trends to human-induced . Rising dew points exacerbate the impacts of on and ecosystems by amplifying more effectively than air alone, as higher moisture levels reduce the body's ability to cool through . This has led to intensified heatwaves, where combinations of high and dew point push wet-bulb toward dangerous thresholds, expanding the effective range of tropical-like conditions poleward and increasing the frequency of oppressive humid in mid-latitudes. For example, dew point serves as a superior indicator for assessing limits because it directly measures absolute humidity, influencing the wet-bulb that determines physiological strain during exposure. In regions like , recent analyses show dew point anomalies exceeding global averages, contributing to more severe compound hot-humid events. Climate models project continued escalation of dew point extremes through 2100, with substantial increases under high-emission scenarios like SSP5-8.5, potentially adding over 100 days per year of hazardous humid (e.g., >41°C) in tropical and subtropical zones such as the Amazon, , and . Studies from 2021–2025, including analyses of European trends, indicate that mid-latitude dew points could rise by 1–2°C by , heightening risks of unlivable conditions in urban areas. Dew point monitoring is integral to indices like , where values exceeding 35°C signal potential risks beyond human tolerance for prolonged exposure, underscoring its role in tracking thresholds amid projected humid intensification.

Frost Point

The frost point is the temperature to which a given parcel of moist air must be cooled, at constant pressure and moisture content, to achieve saturation with respect to ice, meaning the partial pressure of water vapor equals the saturation vapor pressure over a plane ice surface. This contrasts with the dew point, which represents saturation over liquid water; below 0°C, the frost point becomes relevant as water vapor can deposit directly onto surfaces as ice crystals via sublimation, bypassing the liquid phase. The frost point is typically 0–5°C higher than the corresponding dew point for the same atmospheric water vapor content, owing to the lower saturation vapor pressure over ice compared to supercooled liquid water at sub-freezing temperatures. This difference arises because ice's molecular structure binds water molecules more tightly, reducing the vapor pressure needed for equilibrium. To calculate the frost point, the Magnus formula is adapted for the ice phase using specific empirical constants: the saturation vapor pressure es(T)e_s(T) over ice is given by es(T)=6.112exp⁡(22.46(T−273.15)272.62+(T−273.15)) hPa,e_s(T) = 6.112 \exp\left( \frac{22.46 (T - 273.15)}{272.62 + (T - 273.15)} \right) \ \text{hPa}, where TT is in Kelvin; these ice-phase parameters (b = 22.46, c = 272.62°C) replace those for liquid water to account for the phase change. In practical applications, the frost point informs predictions of frost formation on surfaces, including on the ground, and conditions for deposition-based icing or formation in the atmosphere. It also influences winter fog formation, such as ice fog, where air cools to the frost point, leading to suspension that severely reduces visibility and poses hazards to ground and air operations.

History

The concept of the dew point emerged in the early as part of advancements in understanding atmospheric . In 1802, British chemist and physicist introduced a method for measuring the at which occurs on a cooled surface, initially referring to it as the "vapor point" or "point of ." By 1818, Luke Howard adopted the term "dew point" in his writings, which gained widespread use by the 1820s. In 1820, John Frederic Daniell invented the , an instrument consisting of two glass bulbs—one ether-filled and cooled to observe —allowing for more precise measurement of atmospheric moisture. This device became a standard tool in . Throughout the , further refinements in dew point measurement and calculation methods contributed to its integration into and studies.

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