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 Sate Tuna or Sate Gorontalo, made from skipjack tuna from the Gulf of Gorontalo, Sulawesi and served with dabu-dabu malita (spicy chili sauce) | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Gorontalo, Sulawesi island |
| Created by | Gorontalese cuisine |
| Serving temperature | Hot |
| Main ingredients | skipjack tuna |
Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia.[1][2]
Sate tuna or sate Gorontalo founded by Gorontalese since early 19th Century and it is so popular because of the skipjack tuna fish quality from the Sulawesi Sea and Gulf of Tomini.[3]
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| This article is part of the series on |
| Indonesian cuisine Masakan Indonesia |
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 Indonesia portal Food portal |
Sate tuna made by Gorontalo people in Sulawesi from a fresh skipjack tuna cut into small cubes and served without peanut sauce or soy sauce.[4] Unlike other satays, sate tuna is served with dabu-dabu malita (a spicy chili sauce).
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