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Atlantic World
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Atlantic World
The Atlantic World comprises the interactions among the peoples and empires bordering the Atlantic Ocean rim from the beginning of the Age of Discovery to the early 19th century. Atlantic history is split between three different contexts: trans-Atlantic history, meaning the international history of the Atlantic World; circum-Atlantic history, meaning the transnational history of the Atlantic World; and cis-Atlantic history within an Atlantic context. The Atlantic slave trade continued into the 19th century, but the international trade was largely outlawed in 1807 by Britain. Slavery ended in 1865 in the United States and in the 1880s in Brazil (1888) and Cuba (1886). While some scholars stress that the history of the "Atlantic World" culminates in the "Atlantic Revolutions" of the late 18th early 19th centuries, the most influential research in the field examines the slave trade and the study of slavery, thus in the late-19th century terminus as part of the transition from Atlantic history to globalization seems most appropriate.
The historiography of the Atlantic World, known as Atlantic history, has grown enormously since the 1990s.
The Atlantic World comprises the histories of Europe, Africa, and the Americas. Travel over land was difficult and expensive, so settlements were made along the coast, especially where rivers allowed small boats to travel inland. Distant settlements were linked by elaborate sea-based trading networks. Since the easiest and cheapest way of long-distance travel was by sea, international trading networks emerged in the Atlantic World, with major hubs at London, Amsterdam, Boston, and Havana. Time was a factor, as sailing ships averaged about 2 knots speed (50 miles a day). Navigators had to rely on maps of currents or they would be becalmed for days or weeks. These maps were not only for navigational purposes however, but also as a way to give insight in regards to power and ownership of lands that had already been claimed, essentially creating a greater desire to finding new routes and land. One major goal for centuries was finding the Northwest Passage (through what is now Canada) from Europe to Asia.
Given the scope of Atlantic history it has tended to downplay the singular influence of the voyages of Columbus and to focus more on growing interactions among African and European polities (ca 1450–1500), including contact and conflict in the Mediterranean and Atlantic islands, as critical to the emergence of the Atlantic World. Awareness of the Atlantic World, of course, spiked post-1492: after the earliest European voyages to the New World and continuing encounters on the African coast, a Euro-centric division of the Atlantic was proclaimed between the Spanish Empire and the Portuguese Empire by the Treaty of Tordesillas in 1494. The West Coast and Central Africa, which are distinct from one another and each made up of many competing polities, played core roles in shaping the Atlantic World and as major sources for slave labor. An elaborate network of economic, geopolitical and cultural exchange took shape—an "Atlantic World" comparable to the "Mediterranean World". It linked the nations and peoples that inhabited the Atlantic litoral of North and South America, the Caribbean, Africa and Europe.
The main empires that built the Atlantic World were the British, French, Spanish , Portuguese and Dutch; entrepreneurs from the United States played a role as well after 1789. Other countries, such as Sweden and Denmark, were active on a smaller scale.
American historian Bernard Bailyn traces the concept of the Atlantic World to an editorial published by journalist Walter Lippmann in 1917. The alliance of the United States and Great Britain in World War II, and the subsequent creation of NATO, heightened historians' interest in the history of interaction between societies on both sides of the Atlantic Ocean. Other scholars emphasize its intellectual origins in the more systematic and less political approach of the French Annales school, especially the influential work by Fernand Braudel on the Mediterranean World (trans. 2 vols, 1973).
In American and British universities, Atlantic World history is supplementing (and possibly supplanting) the study of specific European colonial societies in the Americas, e.g. British North America or Spanish America. Some historians have criticized the North Atlantic emphasis as downplaying the importance of African history and the transatlantic slave trade on Brazilian and Caribbean history. Atlantic World history differs from traditional approaches to the history of European colonization in its emphasis on inter-regional and international comparisons and its attention to events and trends that transcended national borders. Atlantic World history emphasizes how the colonization of the Americas reshaped Africa and Europe, provided a foundation for later globalization, and insists that our understanding of the past benefits from looking beyond the nation state as our primary (or sole) category of analysis.[citation needed]
The beginning of extensive contact between Europe, Africa, and the Americas had sweeping implications for the environmental and demographic history of all the regions involved. In the process known as the Columbian Exchange, numerous plants, animals, and diseases were transplanted—both deliberately and inadvertently—from one continent to another. The epidemiological impact of this exchange on the indigenous peoples of the Americas was profound, causing very high death rates and population declines of 50% to 90% or even 100%. European and African immigrants also had very high death rates on their arrival, but they could be and were replaced by new shipments of immigrants (see the Population history of American indigenous peoples). Many foods that are common in present-day Europe, including corn (maize) and potatoes, originated in the New World and were unknown in Europe before the 16th century. Similarly, some staple crops of present-day West Africa, including cassava and peanuts, originated in the New World. Some of the staple crops of Latin America, such as coffee and sugarcane, were introduced by European settlers in the course of the Columbian Exchange.
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Atlantic World
The Atlantic World comprises the interactions among the peoples and empires bordering the Atlantic Ocean rim from the beginning of the Age of Discovery to the early 19th century. Atlantic history is split between three different contexts: trans-Atlantic history, meaning the international history of the Atlantic World; circum-Atlantic history, meaning the transnational history of the Atlantic World; and cis-Atlantic history within an Atlantic context. The Atlantic slave trade continued into the 19th century, but the international trade was largely outlawed in 1807 by Britain. Slavery ended in 1865 in the United States and in the 1880s in Brazil (1888) and Cuba (1886). While some scholars stress that the history of the "Atlantic World" culminates in the "Atlantic Revolutions" of the late 18th early 19th centuries, the most influential research in the field examines the slave trade and the study of slavery, thus in the late-19th century terminus as part of the transition from Atlantic history to globalization seems most appropriate.
The historiography of the Atlantic World, known as Atlantic history, has grown enormously since the 1990s.
The Atlantic World comprises the histories of Europe, Africa, and the Americas. Travel over land was difficult and expensive, so settlements were made along the coast, especially where rivers allowed small boats to travel inland. Distant settlements were linked by elaborate sea-based trading networks. Since the easiest and cheapest way of long-distance travel was by sea, international trading networks emerged in the Atlantic World, with major hubs at London, Amsterdam, Boston, and Havana. Time was a factor, as sailing ships averaged about 2 knots speed (50 miles a day). Navigators had to rely on maps of currents or they would be becalmed for days or weeks. These maps were not only for navigational purposes however, but also as a way to give insight in regards to power and ownership of lands that had already been claimed, essentially creating a greater desire to finding new routes and land. One major goal for centuries was finding the Northwest Passage (through what is now Canada) from Europe to Asia.
Given the scope of Atlantic history it has tended to downplay the singular influence of the voyages of Columbus and to focus more on growing interactions among African and European polities (ca 1450–1500), including contact and conflict in the Mediterranean and Atlantic islands, as critical to the emergence of the Atlantic World. Awareness of the Atlantic World, of course, spiked post-1492: after the earliest European voyages to the New World and continuing encounters on the African coast, a Euro-centric division of the Atlantic was proclaimed between the Spanish Empire and the Portuguese Empire by the Treaty of Tordesillas in 1494. The West Coast and Central Africa, which are distinct from one another and each made up of many competing polities, played core roles in shaping the Atlantic World and as major sources for slave labor. An elaborate network of economic, geopolitical and cultural exchange took shape—an "Atlantic World" comparable to the "Mediterranean World". It linked the nations and peoples that inhabited the Atlantic litoral of North and South America, the Caribbean, Africa and Europe.
The main empires that built the Atlantic World were the British, French, Spanish , Portuguese and Dutch; entrepreneurs from the United States played a role as well after 1789. Other countries, such as Sweden and Denmark, were active on a smaller scale.
American historian Bernard Bailyn traces the concept of the Atlantic World to an editorial published by journalist Walter Lippmann in 1917. The alliance of the United States and Great Britain in World War II, and the subsequent creation of NATO, heightened historians' interest in the history of interaction between societies on both sides of the Atlantic Ocean. Other scholars emphasize its intellectual origins in the more systematic and less political approach of the French Annales school, especially the influential work by Fernand Braudel on the Mediterranean World (trans. 2 vols, 1973).
In American and British universities, Atlantic World history is supplementing (and possibly supplanting) the study of specific European colonial societies in the Americas, e.g. British North America or Spanish America. Some historians have criticized the North Atlantic emphasis as downplaying the importance of African history and the transatlantic slave trade on Brazilian and Caribbean history. Atlantic World history differs from traditional approaches to the history of European colonization in its emphasis on inter-regional and international comparisons and its attention to events and trends that transcended national borders. Atlantic World history emphasizes how the colonization of the Americas reshaped Africa and Europe, provided a foundation for later globalization, and insists that our understanding of the past benefits from looking beyond the nation state as our primary (or sole) category of analysis.[citation needed]
The beginning of extensive contact between Europe, Africa, and the Americas had sweeping implications for the environmental and demographic history of all the regions involved. In the process known as the Columbian Exchange, numerous plants, animals, and diseases were transplanted—both deliberately and inadvertently—from one continent to another. The epidemiological impact of this exchange on the indigenous peoples of the Americas was profound, causing very high death rates and population declines of 50% to 90% or even 100%. European and African immigrants also had very high death rates on their arrival, but they could be and were replaced by new shipments of immigrants (see the Population history of American indigenous peoples). Many foods that are common in present-day Europe, including corn (maize) and potatoes, originated in the New World and were unknown in Europe before the 16th century. Similarly, some staple crops of present-day West Africa, including cassava and peanuts, originated in the New World. Some of the staple crops of Latin America, such as coffee and sugarcane, were introduced by European settlers in the course of the Columbian Exchange.
