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Economy of Sumer
View on WikipediaThe Sumerian economy refers to the systems of trade in ancient Mesopotamia. Sumerian city-states relied on trade due to a lack of certain materials, which had to be brought in from other regions. Their trade networks extended to places such as Oman, Arabia, Anatolia, the Indus Valley , and the Iranian Plateau. Sumerians also bought and sold property, but land tied to the temples could not be traded. There were three types of land—Nigenna, Kurra, and Urulal—and only Urulal land could be traded; Nigenna land belonged to the temple, while Kurra land belonged to the people working in the temple. Within Sumer, the Sumerians could use silver, barley, or cattle as currency.
Trade and resources
[edit]Trade was important in Sumerian society as Mesopotamia lacked essential materials such as stone, metals, and wood.[1][2] Wool, lapis lazuli, gold, copper and iron were all very important resources in Mesopotamia.[3][4] Mesopotamia also traded with areas in Arabia for incense and exotic products.[5] Sumer may have had copper and stone sourced from places as far as Oman.[3] Resins from Frankincense and Myrrh trees were likely imported to Sumerian cities from cities in southern Oman, most notably Ubar, was a trade center for these resins and many of the trade routes from the Dhofar region run through Magan-Sumer Territories. The Sumerians would have prized these resins as they could be used for many purposes, from ritual to medical reasons, resin was highly prized.[6][7] Iran was the primary source of most wood, stone, and metal for Mesopotamia.[8] Although the most prized wood, cedar, came from Lebanon.[9] Dilmun provided copper, carnelian, beads, and lapis lazuli to Sumer.[10][11] Carnelian was also supplied by the Indus River Valley Civilization, who also had a large textile trade with Sumer.[12] Gudea supposedly imported translucent Carnelian from the Indus River Valley Civilization.[13] In Ur, Kish, and Babylon seals from the Indus River Valley have been found.[14][15] Aratta supplied gold and lapis lazuli. Failaka Island, Tarout Island, and Uzbekistan supplied chlorite to Mesopotamia.[16] Sogdia supplied lapis lazuli. An area called Su-land and another area known as Mardaman supplied gold to Sumer. Su-land was most likely in Iran while Mardaman was in Turkey.[17] Areas around the Kokcha river supplied lapis lazuli and Tin came from places east of the Iranian plateau.[1][18] Many Sumerian resources came from mountains. Carnelian came from the Alborz mountain and Mt Meluhha.[10][11] Lapis Lazuli came from Mt. Dapara, Badakhshan, and Alvand. Hahhum, Mt. Bahtar, and Meluḫḫa could have supplied gold to Mesopotamia. Agriculture was another very important part of the Mesopotamian economy. The agricultural trade extended to Anatolia and Iran.[19] Sheep, pig, cattle herding as well as cereal were important parts of Sumerian agriculture. It also depended on maintenance of irrigation canals. A centralized organization was established to manage agriculture.[19]
Property
[edit]Most tablets from Sumer dating back to before Sargon are records of temple logistics. However, many tablets show citizens buying and selling land and property. One tablet found in Lagash documents the sale of land to the king, implying that the king could not confiscate property. Other tablets indicate that even poorer citizens owned fish ponds, gardens, and houses. Most of the land was owned by the nobility. Nobles owned large estates where most of the land was purchased from poorer citizens. It is possible the temple dominated the land and the economy.[20] The temples did own land that could not be bought, sold, or alienated. There were three types of temple property. Nigenna property was property reserved for the maintenance of the temple. Kurra land was land dedicated to the people working for the temple. Urulal land was land given to others in exchange for other land.
Money
[edit]Barley and silver were the materials used by institutions to keep track of their goods. Usually, they did this with a fixed rate between them. Silver was also used as a means of payment.[5] Silver would be imported from silver mines in Keban, Dilmun, Aratta, Marḫashi, Meluḫḫa, Azerbaijan, and Kerman. Anatolia was likely the largest supplier of silver for Sumer. Cattle may have also been the standard currency in Sumeria. If cattle were the standard currency interest would be paid through the cattle giving birth. Debt was also an important aspect of Sumerian trade. Many transactions involved debt, such as the goods consigned to temples. Debt could be paid back in barley or silver. Loans also existed in the Sumerian economy. Rural loans would emerge as a result of unpaid obligations to an institution.[21] Occasionally leaders would cancel all rural debt in order to ensure peasants never became so poor that they would take up arms against the government.[21] The word for interest in the Sumerian language is mash, which also is the word calves. Implying that interest rates were derived from cattle reproduction. It also might mean that the cattle giving birth is what paid off interest.[22]
References
[edit]- ^ a b Thomas, Ariane; Potts, Timothy (2020). Mesopotamia: Civilization Begins. Getty Publications. ISBN 978-1-60606-649-2.
- ^ Crawford, Harriet (2013-08-29). The Sumerian World. Routl136-21911-5. ISBN 978-1-136-21911-5.
- ^ a b Moorey, Peter Roger Stuart (1999). Ancient Mesopotamian Materials and Industries: The Archaeological Evidence. Eisenbrauns. ISBN 978-1-57506-042-2.
- ^ Breniquet, Catherine; Michel, Cocile (2014-07-31). Wool Economy in the Ancient Near East. Oxbow Books. ISBN 978-1-78297-634-9.
- ^ a b Thomas, Ariane; Potts, Timothy (2020). Mesopotamia: Civilization Begins. Getty Publications. ISBN 978-1-60606-649-2.
- ^ Michie, C. (1991). "Frankincense and myrrh as remedies in children". Journal of the Royal Society of Medicine. 84 (10): 602–605. doi:10.1177/014107689108401011. PMC 1295557. PMID 1744842.
- ^ "Land of Frankincense". UNESCO World Heritage Convention. Retrieved 20 November 2021.
- ^ Art of the First Cities: The Third Millennium B.C. from the Mediterranean to the Indus. Metropolitan Museum of Art. 2003. ISBN 978-1-58839-043-1.
- ^ Marian H. Feldman, Diplomacy by design: Luxury arts and an "international style" in the ancient Near East, 1400–1200 BC, (Chicago: University Press, 2006), pp. 120–121
- ^ a b Whitehouse, D. (1975). "Carnelian in the Persian Gulf". Antiquity 49. 129-130.
- ^ a b Arkell, A.J. (1936). "Cambay and the Bead Trade". Antiquity 10. 292-305.
- ^ Bhaarati, Vijaya. "Linquistic Evidences Of Textile Trade Of Indus Valley Civilisation With Sumeria And Egypt".
{{cite journal}}: Cite journal requires|journal=(help) - ^ McIntosh, Jane (2008). The Ancient Indus Valley: New Perspectives. ABC-CLIO. ISBN 978-1-57607-907-2.
- ^ For a full list of discoveries of Indus seals in Mesopotamia, see Reade, Julian (2013) Indian Ocean In Antiquity Routledge. pp. 148–152. ISBN 978-1-136-15531-4.
- ^ For another list of Mesopotamian finds of Indus seals: The Indus Civilization: A Contemporary Perspective. Rowman Altamira. p. 221. ISBN 978-0-7591-0172-2
- ^ Foundation, Encyclopaedia Iranica. "Welcome to Encyclopaedia Iranica". iranicaonline.org. Retrieved 2021-07-26.
- ^ Limet, H. (1960). Le Travail du metal au pays de Sumer au temps de la IIIe dynastie d'Ur. Paris.
- ^ Wyart, J. et al. (1981). "Lapis Lazuli from Sar-e-Sang, Badakhshan, Afghanistan", Gems and Gemology. 184-190.
- ^ a b Fattah, Hala Mundhir; Caso, Frank (2009). A Brief History of Iraq. Infobase Publishing. ISBN 978-0-8160-5767-2.
- ^ Kramer, Samuel Noah (2010-09-17). The Sumerians: Their History, Culture, and Character. University of Chicago Press. ISBN 978-0-226-45232-6.
- ^ a b Hudson, Michael (1998). Michael Hudson and Marc Van De Mieroop (ed.). Debt and Economic Renewal in the Ancient Near East. Bethesda, Maryland: CDL. pp. 23–35. ISBN 978-1-883053-71-0.
- ^ Goetzmann, William N. (2017-08-15). Money Changes Everything: How Finance Made Civilization Possible. Princeton University Press. ISBN 978-0-691-17837-0.
Economy of Sumer
View on GrokipediaHistorical Context
Emergence in the Ubaid and Uruk Periods
The Ubaid period (c. 6500–3800 BCE) marked the initial establishment of sedentary agricultural communities in southern Mesopotamia, where small villages along rivers transitioned to larger settlements supported by irrigated farming of wheat, barley, and legumes, supplemented by domesticated sheep, goats, cattle, hunting, and fishing.[3] Early irrigation systems, including rudimentary canals, enabled exploitation of the alluvial plain's fertile but arid environment, fostering food surpluses that allowed population growth and the concentration of resources in emerging central institutions like temples at sites such as Eridu, which grew to encompass up to 5,000 inhabitants by c. 4500 BCE.[3] Trade networks began to form, with imports of obsidian from Anatolia, amazonite possibly from India, and other materials like stone and metals exchanged for local goods, indicating specialized production and inter-regional exchange as foundational economic activities.[3] This economic base in the Ubaid period laid the groundwork for increased complexity during the subsequent Uruk period (c. 4000–3100 BCE), as tidal and fluvial irrigation mechanisms generated reliable agricultural yields, reducing subsistence risks and enabling proto-urbanization in southern Sumer.[4] Settlements expanded dramatically, with the city of Uruk reaching approximately 250 hectares and supporting up to 25,000 people, driven by innovations such as the plow, wheeled carts, and canal-based transport that enhanced agricultural output and distribution.[4][3] Economic institutions centralized around temples and public precincts, which managed surpluses through storage facilities tracked by stamp seals and bullae, precursors to writing systems that emerged around 3400 BCE for accounting and administrative purposes.[3] Trade intensified with long-distance exchanges for copper, gold, lapis lazuli, and other exotics, supported by Uruk colonies like Tell Habuba Kabira (up to 5,000 residents) that facilitated resource acquisition and market integration across Mesopotamia and beyond.[3] Artifacts such as beveled-rim bowls suggest ration-based labor distribution, reflecting a shift toward specialized crafts, hierarchical labor organization, and temple-controlled redistribution as core features of the emerging Sumerian economy.[3]Development During Early Dynastic and Ur III Phases
During the Early Dynastic period (c. 2900–2350 BCE), Sumer's economy centered on irrigated agriculture in independent city-states such as Lagash, Uruk, and Kish, where temples and emerging palaces controlled vast estates—often spanning 2–300 square kilometers in Lagash—and organized production through sharecropping and dependent labor. Barley was the staple crop, cultivated using plows yoked to oxen and supported by communal canal maintenance, as exemplified by Eannatum of Lagash's construction of the Lummagimdug canal around 2450 BCE, which held approximately 57,600 gallons of water to expand arable land. Temples acted as redistribution hubs, allocating rations and managing workshops for textiles and metallurgy, while corvée labor from free citizens and clients built infrastructure; slavery existed but was secondary to free labor. Trade supplemented local resource scarcity, with surpluses exchanged for timber, metals, and stones from regions like Dilmun and Aratta, fostering urbanization but also inter-city conflicts over control, as seen in Lagash-Umma boundary disputes.[1][5] Reforms occasionally addressed economic imbalances, such as Urukagina of Lagash's edicts around 2400 BCE, which curtailed elite abuses like unauthorized seizures of boats or oxen, returning temple properties to divine oversight and stabilizing redistribution. Archaeological evidence from sites like Shuruppak and Fara reveals early administrative texts documenting land allocations and labor, indicating temple households as primary landowners, though some family-held plots persisted independently. Long-distance trade routes via the Persian Gulf imported copper from Magan and lapis lazuli from Afghanistan, with cities like Uruk expanding settlements to facilitate exchange, generating wealth that funded ziggurats and military campaigns. Overall, the economy remained decentralized, driven by temple oikoi (household estates) rather than a unified state apparatus.[1][6] The Ur III period (c. 2112–2004 BCE) marked a shift to centralized imperial control under rulers like Ur-Nammu and Shulgi, who unified southern Mesopotamia after the Akkadian collapse, implementing bureaucratic reforms that standardized weights, measures, and economic equivalencies across provinces like Umma, Girsu, and Nippur. Temples and palaces expanded into vast complexes, such as Ur's Ekishnugal (400 by 200 yards), overseeing intensified agriculture via state-maintained canals like Idninadu, with law codes—such as Ur-Nammu's c. 2112 BCE stipulations—regulating land use, fines for economic disputes, and protections against exploitation to ensure surplus production. Administrative texts, numbering in the thousands, record detailed allocations: a shekel of silver equated to 300 sila (about 180 liters) of barley, serving as a unit of account in a command economy where institutions fixed prices and rations (e.g., mean barley:silver ratios of 293 sila per shekel in Girsu merchant accounts).[1][7] This centralization enhanced trade efficiency, with Shulgi standardizing routes to Dilmun, Meluhha, and Elam for wool (thousands of tons produced annually), metals, and stones, while provincial governors managed labor gangs—up to 36,000 workers in some projects—for irrigation and textile workshops employing around 13,000 at Ur. Unlike the competitive city-state model of the Early Dynastic era, Ur III's redistributive system integrated peripheral tribute (e.g., grain taxes) into a hierarchical bureaucracy, with scribes in edubba schools tracking dispositions; however, private enterprise lingered in merchant activities using state capital. Economic prosperity peaked under Shulgi's 48-year reign, funding infrastructure like roads and inns, but overextension contributed to collapse by 2004 BCE amid Amorite incursions. Evidence from cuneiform archives, such as Gudea cylinders and court records, underscores this evolution toward state dominance without fully eradicating local temple autonomy.[1][7][8]Economic Foundations
Agricultural Systems and Irrigation
The economy of Sumer depended primarily on agriculture, which generated surpluses essential for urbanization and institutional complexity, facilitated by irrigation systems that controlled the seasonal flooding of the Tigris and Euphrates rivers in an otherwise arid environment receiving less than 250 mm of annual rainfall.[9] These systems emerged during the Ubaid period (c. 6500–3800 BCE), with initial basin irrigation techniques that flooded fields via natural levees and depressions, transitioning to engineered canal networks by the Uruk period (c. 4000–3100 BCE) to distribute water more reliably across alluvial plains.[10] Archaeological surveys reveal preserved canal segments in regions like Eridu, with main channels 1–9 km long and 2–5 m wide, branching into smaller feeders for field-level distribution, demonstrating deliberate hydraulic engineering to mitigate flood unpredictability and enable year-round cultivation.[11] Key crops centered on barley (Hordeum vulgare), the dominant staple yielding up to 10–20 times the sown seed under irrigated conditions, supplemented by emmer wheat (Triticum dicoccum), dates from palm orchards, sesame for oil, and secondary vegetables like onions and leeks grown in garden plots.[12] Fields were typically long and narrow, oriented parallel to canals to optimize water access via gravity flow, with levees and dikes preventing erosion and salinization buildup, though prolonged irrigation gradually increased soil salinity, evidenced by shifting crop preferences from wheat to more salt-tolerant barley by the Early Dynastic period (c. 2900–2350 BCE).[13] Cuneiform records from Ur III (c. 2112–2004 BCE) document yields such as 30–40 gur (approximately 9–12 metric tons) of barley per hectare in optimal years, underscoring irrigation's role in producing caloric surpluses that supported non-agricultural specialists.[10] Maintenance of these systems required coordinated labor for dredging, embankment repairs, and gate operations, often directed by temple or palace officials to allocate water equitably among estates, as indicated by administrative texts tallying workdays and canal dimensions.[9] Innovations included sluice gates and reservoirs to store floodwater, reducing reliance on river proximity, while tidal influences in southern marshes may have augmented early irrigation efficiency before large-scale canals dominated.[14] Despite these advances, environmental constraints like silt deposition necessitated periodic canal realignments, contributing to the fragility of Sumerian agricultural productivity over centuries.[15]Resource Availability and Constraints
The southern Mesopotamian region of Sumer benefited from the deposition of nutrient-rich silt by the Tigris and Euphrates rivers, creating fertile alluvial soils suitable for dry farming supplemented by irrigation. Primary crops included barley as the staple grain, alongside emmer wheat, pulses such as lentils and chickpeas, and date palms concentrated in the southern marshes, which yielded high caloric returns under controlled watering. Livestock resources encompassed sheep and goats for wool, milk, and hides, cattle for plowing and dairy, and limited equids for transport, with pastoralism integrated into floodplain grazing during seasonal floods.[16] These agricultural assets were constrained by the region's arid climate, receiving scant annual rainfall of approximately 100-200 mm, rendering crop production wholly dependent on riverine irrigation via canals and levees prone to silting and breakage.[9] Unpredictable river regimes—alternating destructive floods and low flows—demanded constant maintenance of hydraulic infrastructure, diverting labor from other economic activities and exposing settlements to famine risks during droughts recorded in early dynastic texts around 2500 BCE.[17] Long-term irrigation practices exacerbated soil salinization, as capillary rise of brackish groundwater and evaporation concentrated salts in the root zone, progressively reducing barley yields; archaeological and textual evidence from sites like Girsu indicates a decline from over 30 kor per hectare in the Early Dynastic period (ca. 2900-2350 BCE) to below 20 kor by the Ur III era (ca. 2100-2000 BCE). Insufficient natural drainage in the flat terrain amplified this, with salts leaching from irrigation water—derived from rivers carrying dissolved minerals from upstream mountains—leading to visible white crusts on abandoned fields by the late third millennium BCE.[18] Sumer's resource scarcity extended beyond agriculture to critical non-renewable materials: the floodplain lacked viable timber for construction or fuel beyond reeds and limited poplar, absent hardwoods or conifers; stone for monumental building or tools was unavailable locally, relying on gypsum deposits of marginal quality; and metals such as copper, tin for bronze, and gold were entirely imported, as surface ores were negligible in the alluvium.[16] This deficiency compelled economic specialization in surplus textiles, grains, and bitumen to exchange for essentials via overland and maritime routes, with cuneiform records from Ur documenting annual imports of thousands of minas of copper from Oman and timber logs from the Zagros by 2100 BCE.[19] Such dependencies heightened vulnerability to trade disruptions and geopolitical tensions, constraining autonomous industrialization despite innovations in reed-bundle architecture and baked-brick production.[20]Labor and Workforce
Free Laborers and Specialized Crafts
Free laborers in Sumer, distinct from slaves or debt-bound workers, primarily included independent peasants, herders, and urban day laborers who contributed to the economy through seasonal or project-based employment. Cuneiform administrative texts from the Ur III dynasty (ca. 2112–2004 BCE) document gurush (free male workers) hired for tasks like canal maintenance, brick-making, and harvesting, often receiving barley rations or partial wages equivalent to two-thirds or half of full rates depending on skill and urgency. These workers outnumbered slaves in many temple-led projects, with women comprising up to two-thirds of hired free laborers in unskilled roles such as brick-carrying, highlighting a reliance on voluntary, compensated labor amid agricultural cycles.[21][22] Specialized crafts emerged with urban growth in the Uruk period (ca. 4000–3100 BCE), fostering artisans skilled in pottery, metallurgy, textiles, and jewelry production, who operated as free citizens in temple-affiliated workshops or independent setups. Potters employed wheels for mass production of vessels, while metalworkers mastered techniques like hammering copper into tools and ornaments, as evidenced by artifacts from sites like Ur. These craftsmen supplied both institutional needs—such as temple offerings—and private trade, with administrative records indicating payments in grain, cloth, or silver, underscoring their middle-tier social status and economic autonomy.[23][24] Unlike later guild structures, Sumerian craft organization lacked formal associations, relying instead on family apprenticeships or palace/temple oversight to ensure quality and output, which supported specialization without rigid monopolies. This system enabled artisans to transition from general farming, driven by surplus agriculture that freed labor for technical innovation, as seen in the proliferation of cylinder seals and inlaid artifacts by the Early Dynastic period (ca. 2900–2350 BCE). Free craftsmen thus bridged subsistence and elite economies, trading goods in nascent markets while avoiding the coercion typical of corvée labor.[25][26]Slavery, Debt Bondage, and Coerced Labor
In the Sumerian economy, particularly during the Ur III period (ca. 2112–2004 BCE), slavery constituted one form of unfree labor, alongside debt servitude and state-imposed corvée obligations, though slaves formed a minority of the workforce compared to rationed dependents and hired laborers. Administrative cuneiform texts from sites like Garshana and Nippur document male slaves (arad) and female slaves (geme) as chattel property that could be bought, sold, inherited, or manumitted, often integrated into temple, palace, or private households.[21][27] Slavery's economic role emphasized credit facilitation rather than mass production, with slaves serving as pledges in loans and performing tasks akin to free workers, such as fieldwork or weaving, without dominating output in an economy reliant on institutional redistribution.[28] Sources of slaves included war captives (nam-ra), though reduced in Ur III due to fewer campaigns; self-sale or familial sale amid economic distress; criminal punishment; and birth to enslaved parents, yielding house-born dependents.[21][27] In Garshana archives, approximately 175 slaves appear in one elite household's records, outnumbering hired workers in some contexts but overall comprising a negligible fraction across the circa 100,000 Ur III texts, per assessments of labor mobilization.[21][29] Foreign-origin slaves, often from regions like Syria or Iran, entered via merchant networks, reflecting debt-driven enslavement abroad rather than systematic warfare.[28] Debt bondage represented a fluid pathway to servitude, where individuals or kin pledged labor to secure loans, typically 5–10 shekels of silver, with terms lasting 20–36 years or until redemption.[27] Parents frequently sold children—e.g., for 8 shekels to cover household debts—or debtors self-enslaved, creating temporary antichretic arrangements where service offset interest, though distant origins often rendered bondage permanent.[27][28] Such practices underpinned a mercantile credit system, enabling elite accumulation while risking free citizens' descent into unfree status, as evidenced in Umma and Girsu contracts.[27] Slaves and debt bonds contributed to economic sectors like textiles, agriculture, and construction, receiving rations (e.g., barley) and occasionally skilled roles such as builders or overseers, with women prominent in weaving gangs.[21] In temple economies, slaves augmented dependent laborers (e.g., up to thousands in Nippur's servile cohorts), supporting irrigation maintenance and harvest without supplanting corvée teams.[27] Private households, especially elite ones, held 1–17 slaves for domestic tasks like childcare or crafting, enhancing status and productivity in a stratified system.[27] Coerced labor extended beyond chattel slavery to state-mandated corvée (e.g., eren obligations), where free subjects performed seasonal temple or palace work under threat of penalties, distinguishing it from heritable bondage but sharing ration-based coercion.[29] Illegal coercion of free persons into slave-like service incurred severe punishments, such as death or mutilation for perpetrators, with runaways facing family seizure or execution, underscoring legal boundaries amid institutional power.[29] This framework maintained labor flows for monumental projects, with slaves' impaired autonomy contrasting the conditional freedoms of corvée participants.[21]Institutional Structures
Temple-Based Redistribution
In ancient Sumer, temples served as primary institutions for economic redistribution, accumulating agricultural surpluses and goods from controlled lands and offerings before allocating them to personnel and dependents. This system emerged by the late Uruk period (circa 3200–3000 BC), when temples transitioned from ritual centers to estate managers, absorbing communal lands and mobilizing resources for broader societal needs. Temples accumulated goods exceeding their direct production, facilitating storage in central granaries and warehouses, which enabled risk mitigation against annual flood variability and supported craft specialization.[30] Resource collection occurred through rents and harvest shares from temple-owned fields, compulsory offerings from freeholders, and corvée labor for irrigation and harvesting. In the Ur III period (2112–2004 BC), temples in cities like Girsu and Umma managed estates spanning 200–500 square kilometers, with planned yields of approximately 30 gur (about 9,000 liters) of barley per bur₃ (6,500 square meters) of arable land. Livestock, wool, fish, and oils were gathered via organized temple labor forces, including corporate dependents (guruš for men, geme₂ for women), and converted using standardized equivalencies such as 1 shekel of silver equaling 300 liters of barley or a healthy sheep. Administrative cuneiform tablets meticulously recorded these inflows, often via trade agents (damgar) who exchanged goods for silver.[31][32] Redistribution centered on a rations system sustaining temple households of 500–2,000 individuals, including priests, artisans, and slaves, with allocations scaled by status and gender. Monthly barley rations stood at 60 liters for adult men and 30 liters for women, supplemented by beer, bread, oils, and wool; higher officials received up to 5,000 liters equivalent in barley or silver wages of 1 shekel per month. These disbursements from temple storehouses ensured labor motivation and social stability, while equivalencies standardized diverse goods for accounting. Cuneiform evidence, such as ration lists from Uruk and messengers' allotments of beer, bread, sesame oil, and onions, confirms this mechanism's prevalence from the Early Dynastic period onward.[31][33]| Recipient Category | Monthly Ration (Barley Equivalent) | Notes |
|---|---|---|
| Adult Male Workers | 60 liters | Base for guruš laborers |
| Adult Female Workers | 30 liters | Base for geme₂ |
| High Officials | Up to 5,000 liters | Status-based scaling |
| General Dependents | Variable (incl. wool, oil) | Supplemented by equivalencies |
