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| Zebu | |
|---|---|
| Scientific classification (disputed,[1] see § Taxonomy and name) | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Mammalia |
| Order: | Artiodactyla |
| Family: | Bovidae |
| Subfamily: | Bovinae |
| Genus: | Bos |
| Species: | B. indicus
|
| Binomial name | |
| Bos indicus | |
| Synonyms[2][3] | |
| |
The zebu (/ˈziːb(j)uː, ˈzeɪbuː/; Bos indicus), also known as indicine cattle and humped cattle, is a species or subspecies of domestic cattle originating in South Asia.[4] Zebu, like many Sanga cattle breeds, differ from taurine cattle in the fatty hump on their shoulders, their large dewlap, and their sometimes-drooping ears. They are well adapted to high temperatures and are raised throughout the tropics.
The zebu is used as a draught and riding animal, as dairy cattle and beef cattle, and as a source of byproducts such as hides and dung for fuel and manure. Some small breeds such as Nadudana (also known as the miniature zebu)[5] are also kept as pets.[6]
In some regions, zebu have significant religious meaning.
Taxonomy
[edit]Both scientific names Bos taurus and Bos indicus were introduced by Carl Linnaeus in 1758, with the latter used for humped cattle in China.[3]
The zebu was classified as a distinct species by Juliet Clutton-Brock in 1999,[7] but was later classified as a subspecies of the domestic cattle, Bos taurus indicus, by both Clutton-Brock and Colin Groves in 2004[8] and by Peter Grubb in 2005.[9] In 2011, Groves and Grubb classified it as a distinct species again.[10][failed verification]
The American Society of Mammalogists considers it as belonging to the species Bos taurus in analogy to Sanga cattle (Bos taurus africanus Kerr, 1792).[2] The extinct wild aurochs (Bos primigenius) is thought to have diverged into two distinct genetic strains: the humped Bos indicus and the humpless Bos taurus.[11]
Origin
[edit]Zebu cattle were found to derive from the Indian form of aurochs and one of the key centers of the Indian Subcontinent been domesticated between 7,000 and 6,000 YBP at Mehrgarh, present-day Pakistan, by people linked to or coming from Mesopotamia, including with South India and Gujarat from Western-India being the additional centers for domestication.[12][13][14][15]
Its wild ancestor, the Indian aurochs, became extinct during the Indus Valley Civilisation likely due to habitat loss, caused by expanding pastoralism and interbreeding with domestic zebu.[4][16] Its latest remains ever found were dated to 3,800 YBP, making it the first of the three aurochs subspecies to die out.[17][18]



Archaeological evidence including depictions on pottery and rocks suggests that humped cattle likely imported from the Near East was present in Egypt around 4,000 YBP. Its first appearance in the Subsahara is dated to after 700 AD and it was introduced to the Horn of Africa around 1000.[19]
Phylogenetic analysis revealed that all the zebu Y chromosome haplotype groups are found in three different lineages: Y3A, the most predominant and cosmopolitan lineage; Y3B, only observed in West Africa; and Y3C, predominant in south and northeast India.[20]
Characteristics
[edit]
Zebu, as well as many Sanga cattle, have humps on the shoulders, large dewlaps and droopy ears.[21]
Compared to taurine cattle, the zebu is well adapted to the hot tropical savanna climate and steppe environments. These adaptations result in higher tolerance for drought, heat and sunlight exposure.[22]
Behaviour and ecology
[edit]Studies on the natural weaning of zebu cattle have shown that cows wean their calves over a 2-week period, but after that, continue to show strong affiliatory behavior with their offspring and preferentially choose them for grooming and as grazing partners for at least 4–5 years.[23]
Reproduction
[edit]Zebu are generally mature enough to give birth when they are 29 months old. This is based on the development of their bodies to withstand the strain of carrying the calf and lactation. Early reproduction can place too much stress on the body and possibly shorten lifespans. The gestation period averages 285 days, but varies depending on the age and nutrition of the mother. The sex of the calf may also affect the carrying time, as male calves are carried for a longer period than females. Location, breed, body weight, and season affect the overall health of the animal and in return may also affect the gestation period.[22]
Health and diseases
[edit]The zebu is susceptible to nagana as it does not exhibit trypanotolerance.[24][25] It is said to be resilient to parasites.[26]
Breeds and hybrids
[edit]Zebu are very common in much of Asia, including Pakistan, India, Nepal, Bangladesh and China. In Asia, taurine cattle are mainly found in the northern regions such as Japan, Korea, northern China and Mongolia. In China, taurine cattle are most common in northern breeds, zebu more common in southern breeds, with hybrids in between.[27][28]

Geneticists at the International Livestock Research Institute (ILRI) in Nairobi, Kenya and in Addis Ababa, Ethiopia discovered that cattle had been domesticated in Africa independently of domestication in the Near East. They concluded that the southern African cattle populations derive originally from East Africa rather than from a southbound migration of taurine cattle.[29] The results are inconclusive as to whether domestication occurred first in Africa or the Near East.[30]
Sanga cattle breeds is considered to have originated from hybridization of zebu with taurine cattle [31] leading to the Afrikaner, Red Fulani, Ankole, Boran and many other breeds.
Some 75 breeds of zebu are known, split about evenly between African and Indian breeds.
| List of widely distributed zebu breeds |
| Gyr[32] |Kankrej and Guzerat[33] |Indo-Brazilian[34] |Brahman[35] |Sibi Bhagnari[36] |White Nukra[37] |Cholistani[38] |Dhanni[39] |Lohani[39] |Nelore |Ongole[39] |Sahiwal[39] |Red Sindhi[39] |Butana and Kenana[40] |Baggara[41] |Tharparkar[39] |Kangayam[39] |Southern Yellow[42] |Kedah Kelantan[43] |Local Indian Dairy[44] |
Other breeds of zebu are quite local, like the Hariana from Haryana, Punjab[45] or the Rath from Alwar district, Rajasthan.[46]
Zebu were imported into Brazil in the early 20th century. Their importation marked a change in cattle ranching in Brazil as they were considered "ecological" since they could graze on natural grasses, and their meat was lean and without chemical residues.[47] From the 1960s onwards, Nelore which is an off breed of Ongole Cattle became the primary cattle breed in Brazil because of its hardiness, heat-resistance, and because it thrives on poor-quality forage and breeds easily, with the calves rarely requiring human intervention to survive. More than 80% of beef cattle in Brazil (approximately 167,000,000 animals) are either purebred or hybrid Ongole Cattle.[48]
Uses
[edit]

Zebu are used as draught and riding animals, beef cattle, dairy cattle, as well as for byproducts such as hides, dung for fuel and manure, and horn for knife handles and the like. Zebu, mostly miniature zebu, are kept as pets.[49] In India, the number of draft cattle in 1998 was estimated at 65.7 million head.[50] Zebu cows commonly have low production of milk. They do not produce milk until maturation later in their lives and do not produce much. When zebus are crossed with taurine cattle, milk production generally increases.[22]
In Madagascar, zebu outnumber people, and there are an "astonishing" 6,813 Malagasy proverbs, common sayings, and expressions referring to zebu in parlance on the island.[51] Zebu are wrestled by young men in a competitive ritual of courtship called tolon'omby.[51][52]
Within the Indian state of Tamil Nadu, zebu are used for jallikattu.
In 1999, researchers at Texas A&M University successfully cloned a zebu.[53]
Hindu tradition
[edit]Zebu are venerated in Hinduism of India. In the historical Vedic religion they were a symbol of plenty.[54]: 130 In later times they gradually acquired their present status. According to the Mahabharata, they are to be treated with the same respect 'as one's mother'.[55] In the middle of the first millennium, the consumption of beef began to be disfavoured by lawgivers.[54]: 144
Milk and milk products were used in Vedic rituals.[54]: 130 In the postvedic period products like milk, curd, ghee, but also cow dung and urine gomutra, or the combination of these five panchagavya began to assume an increasingly important role in ritual purification and expiation.[54]: 130–131
See also
[edit]References
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- ^ a b Chen, S.; Lin, B.-Z.; Baig, M.; Mitra, B.; Lopes, R. J.; Santos, A. M.; Magee, D. A.; Azevedo, M.; Tarroso, P.; Sasazaki, S.; Ostrowski, S. (2010). "Zebu cattle are an exclusive legacy of the South Asia Neolithic". Molecular Biology and Evolution. 27 (1): 1–6. doi:10.1093/molbev/msp213. PMID 19770222.
- ^ "Miniature Zebu Cattle". Oklahoma State University. 2022. Retrieved 2024-07-12.
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- ^ Makina, S.O.; Whitacre, L.K.; Decker, J.E.; Taylor, J.F.; MacNeil, M.D.; Scholtz, M.M.; Van Marle-Köster, E.; Muchadeyi, F.C.; Makgahlela, M.L.; Maiwashe, A. (2016). "Insight into the genetic composition of South African Sanga cattle using SNP data from cattle breeds worldwide". Genetics Selection Evolution. 48 (1): 88. doi:10.1186/s12711-016-0266-1. PMC 5111355. PMID 27846793.
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- ^ Cai, Dawei; Sun, Yang; Tang, Zhuowei; Hu, Songmei; Li, Wenying; Zhao, Xingbo; Xiang, Hai; Zhou, Hui (January 2014). "The origins of Chinese domestic cattle as revealed by ancient DNA analysis". Journal of Archaeological Science. 41: 423–434. Bibcode:2014JArSc..41..423C. doi:10.1016/j.jas.2013.09.003.
- ^ Komosińska, Halina; Podsiadło, Elżbieta (2002). Ssaki kopytne: przewodnik [Hoofed mammals: a guide] (in Polish). Warszawa: Wydaw. Naukowe PWN. ISBN 978-83-01-13806-6. OCLC 749423644.[page needed]
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External links
[edit]Taxonomy and Classification
Scientific Classification
The zebu (Bos indicus or Bos taurus indicus) belongs to the domain Eukarya, kingdom Animalia, phylum Chordata, class Mammalia, order Artiodactyla, family Bovidae, subfamily Bovinae, genus Bos, and species B. indicus (Linnaeus, 1758).[10][11] The species name Bos indicus was originally proposed by Carl Linnaeus in 1758 to describe humped cattle observed in regions including China, distinguishing them from non-humped forms.[11] Taxonomic treatment varies: some authorities recognize B. indicus as a distinct species adapted to tropical environments, supported by genetic and morphological divergences such as the thoracic hump and dewlap, while others classify it as a subspecies B. taurus indicus under the broader domestic cattle species B. taurus, reflecting shared ancestry from the extinct aurochs (Bos primigenius).[12][13][14] This distinction historically treated indicine (zebu) and taurine cattle as separate species but now often views them as subspecies due to hybridization potential and domestication history.[2]| Taxonomic Rank | Classification |
|---|---|
| Kingdom | Animalia |
| Phylum | Chordata |
| Class | Mammalia |
| Order | Artiodactyla |
| Family | Bovidae |
| Genus | Bos |
| Species | B. indicus |
Distinction from Taurine Cattle
Zebu cattle (Bos taurus indicus) constitute a separate subspecies from taurine cattle (Bos taurus taurus), with genetic divergence estimated at 117,000 to 275,000 years ago based on mitochondrial DNA sequencing.[16] This separation is reflected in distinct genomic profiles, including higher differentiation on the X chromosome and greater overall genetic diversity in zebu lineages, which were domesticated around 7,000 years ago in the Indus Valley region of the Indian subcontinent, approximately 2,000 years later than taurine cattle in the Near East.[17][6] Morphologically, zebu differ markedly through the presence of a fatty dorsal hump, extensive dewlap, and loose skin folds, adaptations absent in taurine cattle that enhance thermoregulation in hot climates.[18] Skin histology further distinguishes them, with zebu exhibiting thicker epidermis and more sweat glands per unit area, facilitating superior heat dissipation compared to the denser, less vascularized skin of taurine breeds.[19] Physiologically, zebu demonstrate enhanced resilience to tropical stressors, including higher resistance to tick infestation and associated pathogens, attributed to innate immune differences and behavioral traits like reduced grooming time.[20] [21] Endocrine profiles vary, with zebu displaying delayed puberty, elevated concentrations of growth hormone and insulin-like growth factor, and smaller dominant follicles at ovulation, contrasting the earlier maturity and larger ovarian structures in taurine cattle.[22] [23] These traits underpin zebu's adaptation to arid, parasite-laden environments, where taurine cattle experience higher morbidity from heat stress and vector-borne diseases.[24]Domestication and Historical Spread
Archaeological and Genetic Evidence of Origins
Archaeological evidence points to the domestication of zebu cattle (Bos indicus) occurring approximately 8,000 to 9,000 years before present in northwestern Indian subcontinent, with early remains associated with Neolithic sites in the region.[25] Domestic zebu bones and artifacts indicate their widespread presence during the Indian subcontinental Indus Valley Civilization, as evidenced by remains from sites such as Harappa, Kalibangan, Lothal, Rakhigarhi, Dholavira, Banawali, and Mohenjo-daro dating to around 5,000–4,000 years before present.[4] These findings suggest initial pastoralist management and selective breeding for traits like the dorsal hump, distinct from taurine cattle (Bos taurus), with no earlier domesticated zebu identified outside the Indian subcontinent.[26] Genetic analyses of modern and ancient Bos indicus samples confirm an independent domestication event from local wild Indian subcontinental aurochs (Bos primigenius), separate from the Near Eastern origins of taurine cattle, with divergence estimated at 7,000–10,000 years ago.[27] Mitochondrial DNA and genome-wide studies trace zebu matrilineal and autosomal lineages exclusively to the Indus Valley region of the Indian subcontinent around 8,000 years before present, showing minimal pre-domestication admixture with other bovine populations.[4][6] Y-chromosome data further support male-driven dispersal from this center, with haplogroups unique to indicine cattle absent in taurine lineages until later hybridizations.[28] Post-domestication genetic bottlenecks, evident in reduced nucleotide diversity compared to wild ancestors, align with archaeological timelines of controlled breeding and expansion, reinforcing Indian subcontinent as the sole primary origin without evidence for multiple independent domestication events.[29] Ancient DNA from Indus periphery sites reveals early zebu introgression into local taurine populations around 4,000 years ago, but core indicine signatures remain tied to Neolithic Indian subcontinent sources.[30] These combined lines of evidence refute hypotheses of African or West Eurasian contributions to zebu origins, attributing their genetic distinctiveness to isolation and adaptation in tropical environments.[4]Patterns of Migration and Introduction to New Regions
Zebu cattle (Bos indicus), domesticated in the Indus Valley region of the Indian subcontinent (present-day Pakistan and northwest India) approximately 8,000 years before present, initially spread across the Indian subcontinent through pastoralist mobility and trade networks associated with early agricultural societies.[6] From this core area, zebu migrated westward into the Near East around 4,000 years before present (circa 2000 BCE), as evidenced by genetic admixture in regional cattle populations, likely facilitated by Indo-European dispersals and overland trade routes.[31] This expansion marked the first major introduction beyond Indian subcontinent, with archaeological and genomic data indicating zebu introgression into local taurine (Bos taurus) herds without full replacement.[25] Subsequent migrations reached Africa via maritime and overland pathways from the Arabian Peninsula, with genetic evidence pinpointing introductions to the Horn of Africa between 2,000 and 1,600 years before present through Pre-Aksumite and Aksumite trade links across the Red Sea.[25] Two distinct waves of zebu influx—likely tied to Arab and Swahili commerce—resulted in widespread admixture with indigenous African taurine cattle, leading to hybrid sanga types in West and Central Africa and near-total dominance of zebu traits in East African populations by the medieval period.[32] [33] Genomic analyses confirm varying zebu ancestry levels, highest in the Horn (up to full indicine profiles) and lower in West Africa, reflecting geographic gradients of migration intensity and selective breeding for tropical resilience.[34] [35] Further eastward and insular dispersals carried zebu to Southeast Asia and the Indian Ocean islands, mirroring human Austronesian and Bantu migrations, with high-density SNP data from Malagasy and Mayotte populations revealing admixture histories tied to 1st-millennium CE seafaring trade.[36] In Madagascar, zebu arrived via East African intermediaries in the early centuries CE, becoming integral to highland pastoralism; by the early 20th century, zebu numbers exceeded human populations at ratios up to 2:1, underscoring their rapid proliferation post-introduction.[36] [37] Transoceanic introductions to the Americas occurred primarily through European colonial routes in the 16th–19th centuries, with Portuguese and Spanish traders importing zebu from India and Africa to Brazil and the Caribbean for draft and meat production in tropical zones.[38] Ancient DNA from Caribbean sites confirms early African-derived zebu presence by the 1800s, including strains from Senegal, which hybridized with taurine imports to form heat-tolerant breeds dominant in modern South American herds, such as those in Brazil. Zebu cattle were introduced to Central America in the 19th and 20th centuries, primarily from South America (e.g., Brazil) or African sources, and are prevalent in countries such as Guatemala and Costa Rica for agricultural purposes due to their adaptation to tropical climates.[39] [38][40] These patterns highlight zebu's adaptability driving human-mediated global dissemination, often via admixture rather than purebred displacement.[25]Physical Characteristics
Key Morphological Features
Zebu (Bos taurus indicus) exhibit a distinctive thoracic hump composed of adipose tissue located over the shoulders, which serves as an energy reserve and contributes to their silhouette.[41][42] This hump, absent in taurine cattle (Bos taurus taurus), typically measures 30-50 cm in height in mature bulls and is more pronounced in males.[43] A prominent dewlap, consisting of loose, pendulous skin extending from the neck to the chest and sometimes the navel, is another hallmark feature, facilitating thermoregulation through increased surface area for heat dissipation.[44][41] Ears are often long, floppy, and drooping, contrasting with the upright ears of many taurine breeds.[43] The overall body conformation includes a narrow frame, sloping rump, and relatively long legs, supporting adaptation to arid terrains.[43] The hide is thin and loosely attached to the body, with excess skin folds around the neck and underbelly, enhancing flexibility and cooling.[43][44] Horns are typically lyre-shaped or half-moon in profile, though polled variants exist in some breeds.[43]- Hump: Fatty deposit over withers, larger in bulls (up to 20-30% of body weight in extreme cases).[42]
- Dewlap and skin: Excessive, pendulous folds for heat management.[44]
- Ears: Pendulous, 20-30 cm long.[43]
- Body: Narrow, with elongated legs and minimal muscling compared to taurine counterparts.[43]